{"_buckets": {"deposit": "bb861eff-487e-4208-b550-7540d3408910"}, "_deposit": {"id": "2460", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "2460"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/2460", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "control_number": "2460", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Preparation and Structural Properties of Palm Shell", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Bio-char can be produced by thermal conversion of\r biomass. Palm shells were obtained from palm fruits (palmira).\r They were air-dried to remove moisture. The dried palm shells\r were ground to become powder and heated at 600ºC, 800ºC and\r 1000ºC for 2 h respectively. After heating, bio-char was obtained.\r Structural properties of palm shell powder and bio-char were\r examined by X-ray diffraction (XRD). Scanning electron\r microscopy (SEM) was used to observe microstructure of biochar.\r Properties such as hydration capacity, pH were also\r evaluated."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Biochar"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "preparation-and-structural-properties by Dr.Thida Win.pdf", "filesize": [{"value": "393 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 393000.0, "url": {"url": "https://meral.edu.mm/record/2460/files/preparation-and-structural-properties by Dr.Thida Win.pdf"}, "version_id": "197a58e4-7905-49b5-b8ca-ddbcf40f1e8c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Than Than Win"}, {"subitem_authors_fullname": "Thida Win"}, {"subitem_authors_fullname": "Yin Myo Su Naing"}, {"subitem_authors_fullname": "Yin Maung Maung"}, {"subitem_authors_fullname": "Ko Ko Kyaw Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2015"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "http://uyr.uy.edu.mm/handle/123456789/47"}, "item_title": "Preparation and Structural Properties of Palm Shell", "item_type_id": "21", "owner": "1", "path": ["1582967549708"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000002460", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "2460", "relation": {}, "relation_version_is_last": true, "title": ["Preparation and Structural Properties of Palm Shell"], "weko_shared_id": -1}