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Preparation and Structural Properties of Palm Shell
http://hdl.handle.net/20.500.12678/0000002460
http://hdl.handle.net/20.500.12678/0000002460bbc1bbc5-5c05-44ce-9dbb-65d68dee1f29
bb861eff-487e-4208-b550-7540d3408910
Name / File | License | Actions |
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preparation-and-structural-properties by Dr.Thida Win.pdf (393 Kb)
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Preparation and Structural Properties of Palm Shell | |||||
Language | en | |||||
Publication date | 2015 | |||||
Authors | ||||||
Than Than Win | ||||||
Thida Win | ||||||
Yin Myo Su Naing | ||||||
Yin Maung Maung | ||||||
Ko Ko Kyaw Soe | ||||||
Description | ||||||
Bio-char can be produced by thermal conversion of biomass. Palm shells were obtained from palm fruits (palmira). They were air-dried to remove moisture. The dried palm shells were ground to become powder and heated at 600ºC, 800ºC and 1000ºC for 2 h respectively. After heating, bio-char was obtained. Structural properties of palm shell powder and bio-char were examined by X-ray diffraction (XRD). Scanning electron microscopy (SEM) was used to observe microstructure of biochar. Properties such as hydration capacity, pH were also evaluated. |
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Keywords | ||||||
Biochar | ||||||
Identifier | http://uyr.uy.edu.mm/handle/123456789/47 | |||||
Journal articles | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |