{"created":"2020-03-08T23:38:16.599183+00:00","id":2460,"links":{},"metadata":{"_buckets":{"deposit":"bb861eff-487e-4208-b550-7540d3408910"},"_deposit":{"id":"2460","owners":[],"pid":{"revision_id":0,"type":"recid","value":"2460"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/2460","sets":["1582963390870:1582967549708"]},"communities":["ccm","ccp","kyauksetu","ltc","maas","miit","mlmu","mmu","mtlu","mtu","mub","mude","mufl","pathein","scu","suoe","tcu","tgu","tuh","tum","ucsm","ucsmtla","ucsmub","ucspathein","ucstaungoo","ucsy","udmm","udmy","uit","um","um1","um2","umkn","umm","uphy","urj","uvs","uy","yau","ydbu","ytu","yude","yueco","yufl","yuoe"],"control_number":"2460","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Preparation and Structural Properties of Palm Shell","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Bio-char can be produced by thermal conversion of\r biomass. Palm shells were obtained from palm fruits (palmira).\r They were air-dried to remove moisture. The dried palm shells\r were ground to become powder and heated at 600ºC, 800ºC and\r 1000ºC for 2 h respectively. After heating, bio-char was obtained.\r Structural properties of palm shell powder and bio-char were\r examined by X-ray diffraction (XRD). Scanning electron\r microscopy (SEM) was used to observe microstructure of biochar.\r Properties such as hydration capacity, pH were also\r evaluated."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Biochar"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"preparation-and-structural-properties by Dr.Thida Win.pdf","filesize":[{"value":"393 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/2460/files/preparation-and-structural-properties by Dr.Thida Win.pdf"},"version_id":"197a58e4-7905-49b5-b8ca-ddbcf40f1e8c"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Than Than Win"},{"subitem_authors_fullname":"Thida Win"},{"subitem_authors_fullname":"Yin Myo Su Naing"},{"subitem_authors_fullname":"Yin Maung Maung"},{"subitem_authors_fullname":"Ko Ko Kyaw Soe"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2015"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"http://uyr.uy.edu.mm/handle/123456789/47"},"item_title":"Preparation and Structural Properties of Palm Shell","item_type_id":"21","owner":"1","path":["1582967549708"],"publish_date":"2020-03-05","publish_status":"0","recid":"2460","relation_version_is_last":true,"title":["Preparation and Structural Properties of Palm Shell"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T02:17:22.300113+00:00"}