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  1. Yangon University of Economics
  1. Yangon University of Economics
  2. Master of Marketing Management (MMM)

Effect of Supply Chain Management Practices on Customer Satisfaction of Pucci Cake in Myanmar (Myat Thu, 2024)

https://meral.edu.mm/records/9734
https://meral.edu.mm/records/9734
f0a7e145-4c98-4bd9-921c-71970f730949
fc951b87-8ade-4d08-b7ac-26038e738ece
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Myat Myat Thu, MMM-17, 2nd Batch.docx.pdf (639 KB)
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Title
Title Effect of Supply Chain Management Practices on Customer Satisfaction of Pucci Cake in Myanmar (Myat Thu, 2024)
Language en
Publication date 2024-06-01
Authors
Myat Thu
Description
This study investigates the effects of supply chain management (SCM) practices
on customer satisfaction of Pucci Cake Myanmar. The primary and secondary data
applied the study focuses on four key SCM practices: Supplier Relationship,
Postponement, Customer Relationship, and Information Sharing. Employing a
structured questionnaire based on a five-point Likert scale, data were collected from
172 employees across three departments — Production, Procurement, and Sales. The
research utilizes both primary and secondary data, analyzed using multiple regression
techniques. Findings reveal that effective SCM practices significantly enhance
customer satisfaction. All variables which are supplier relationship, postponement,
customer relationship, and information sharing positively affect customer satisfaction.
Among them Information Sharing has the most effect on customer satisfaction and
significant followed by Information Sharing, Customer Relationship, Supplier
Relationship and Postponement affecting on Customer Satisfaction. The results
underscore the importance of strategic supplier partnership, flexible production
processes, robust customer relationship management, and efficient information sharing
in achieving high levels of customer satisfaction. This study suggests valuable insights
for Pucci Cake Myanmar and other bakeries aiming to improve their SCM practices to
foster customer loyalty and competitive advantage. The study highlights the role of
integrated SCM practices in the bakery industry and offers practical recommendations
for enhancing operational efficiency and customer satisfaction.
Thesis/dissertations
Yangon University of Economics
Prof. Dr Tin Tin Htwe
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