Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "cee90410-10ef-421e-952f-eef61e96b4a9"}, "_deposit": {"created_by": 20, "id": "9316", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "9316"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00009316", "sets": ["1707206749823", "1582963436320"]}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "“The Impact of Store  Atmosphere on Customer Purchase Intention of Black Canyon Coffee(May Zon Moe Oo, 2020)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study was conducted with the objective of learning the effect of store \natmosphere on customer purchase intention in Black Canyon Coffee. This study \nemployed quantitative research methods with survey questions. It attempts to analyze \nthe effect of the store atmosphere on customer purchase intention by applying S-O-R \nmodel. Primary data was mainly collected from 385 customers who consumed at \nBlack Canyon Coffee with Five-Point Liket Scale to analyze the effect of store \natmosphere on customer purchase intention. Secondary data was acquired from the \nrelevant books, articles, journals and internet websites. This collected primary data \nwas analyzed conducting means and regression analysis. Mostly are employed \nworkers and student and they visit to shop at 1-2 times in a week. Using the \nregression analysis, five variables (scent, lighting, assortment, interior design and \nother customer) are significant with purchase intention while cleanliness, layout and \nstore employee are not significant. This study revealed that store atmosphere factors \nhad a significant positive effect on customer purchase intention at Black Canyon \nCoffee. Finding from this study can order to enhance retail management practices. \nRetail coffee shop can apply the finding from this research to increase customer \nsatisfaction and create efficient policies as regard target segmentation. The results \nprovide shop retailers and managers to attract customers by store atmosphere factors \nand gain competitive advantages among rivals."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2024-02-21"}], "download_preview_message": "", "file_order": 0, "filename": "May Zon Moe Oo, M.Com II-35.pdf", "filesize": [{"value": "760 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 760000.0, "url": {"url": "https://meral.edu.mm/record/9316/files/May Zon Moe Oo, M.Com II-35.pdf"}, "version_id": "460653e7-c9df-4da6-9c15-07a83a68f03c"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Daw Soe Thu"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "May Zon Moe Oo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-12-01"}, "item_title": "“The Impact of Store  Atmosphere on Customer Purchase Intention of Black Canyon Coffee(May Zon Moe Oo, 2020)", "item_type_id": "21", "owner": "20", "path": ["1582963436320", "1707206749823"], "permalink_uri": "https://meral.edu.mm/records/9316", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2024-02-21"}, "publish_date": "2024-02-21", "publish_status": "0", "recid": "9316", "relation": {}, "relation_version_is_last": true, "title": ["“The Impact of Store  Atmosphere on Customer Purchase Intention of Black Canyon Coffee(May Zon Moe Oo, 2020)"], "weko_shared_id": -1}
  1. Yangon University of Economics
  1. Yangon University of Economics
  2. M.Com

“The Impact of Store Atmosphere on Customer Purchase Intention of Black Canyon Coffee(May Zon Moe Oo, 2020)

https://meral.edu.mm/records/9316
https://meral.edu.mm/records/9316
32aa18a5-029d-48ac-a886-50d68e71f748
cee90410-10ef-421e-952f-eef61e96b4a9
Name / File License Actions
May May Zon Moe Oo, M.Com II-35.pdf (760 KB)
license.icon
Publication type
Thesis
Upload type
Other
Title
Title “The Impact of Store Atmosphere on Customer Purchase Intention of Black Canyon Coffee(May Zon Moe Oo, 2020)
Language en
Publication date 2020-12-01
Authors
May Zon Moe Oo
Description
This study was conducted with the objective of learning the effect of store
atmosphere on customer purchase intention in Black Canyon Coffee. This study
employed quantitative research methods with survey questions. It attempts to analyze
the effect of the store atmosphere on customer purchase intention by applying S-O-R
model. Primary data was mainly collected from 385 customers who consumed at
Black Canyon Coffee with Five-Point Liket Scale to analyze the effect of store
atmosphere on customer purchase intention. Secondary data was acquired from the
relevant books, articles, journals and internet websites. This collected primary data
was analyzed conducting means and regression analysis. Mostly are employed
workers and student and they visit to shop at 1-2 times in a week. Using the
regression analysis, five variables (scent, lighting, assortment, interior design and
other customer) are significant with purchase intention while cleanliness, layout and
store employee are not significant. This study revealed that store atmosphere factors
had a significant positive effect on customer purchase intention at Black Canyon
Coffee. Finding from this study can order to enhance retail management practices.
Retail coffee shop can apply the finding from this research to increase customer
satisfaction and create efficient policies as regard target segmentation. The results
provide shop retailers and managers to attract customers by store atmosphere factors
and gain competitive advantages among rivals.
Thesis/dissertations
Yangon University of Economics
Dr. Daw Soe Thu
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2024-02-21 04:23:01.640237
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL