MERAL Myanmar Education Research and Learning Portal
Item
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Pesticidal Activity of Chilli (Capsicum annum L.)
https://meral.edu.mm/records/9281
https://meral.edu.mm/records/9281a675565b-4ff1-4f43-9533-a4b753df3c9a
96202cb3-314b-4495-9120-9c386e10cac7
Name / File | License | Actions |
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Khin Aye Aye San (107 to 112).pdf (299 KB)
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Pesticidal Activity of Chilli (Capsicum annum L.) | |||||
Language | en | |||||
Publication date | 2022-12-31 | |||||
Authors | ||||||
Khin Aye Aye San | ||||||
Nwe Ni Aung | ||||||
Moe Moe Myint Aung | ||||||
Description | ||||||
In the modern world trends in scientific research are focused on the production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the known natural compounds. This research has been focusing on the influence of capsaicin on Aphid as a biopesticide. The possibilities of utilization of Capsicum annuum L. for extracting capsaicin and its use as a biopesticide against the green peach aphid Alyzus persicue Sulz.. The content of capsaicin was evaluated spectrophotometrically, and the ability of capsaicin to act as a biopesticide was calculated according to Abbott. Results showed that oleoresin from Capsicum annuum L. and its dilution at 1:20 are the most efficient as a biopesticide. | ||||||
Keywords | ||||||
Capsaicinoid, Eco-friendly biopesticide | ||||||
Journal articles | ||||||
2022 | ||||||
University of Yangon Research Journal | ||||||
107-117 | ||||||
11, No. 1 |