{"created":"2024-02-11T14:25:18.012971+00:00","id":9281,"links":{},"metadata":{"_buckets":{"deposit":"96202cb3-314b-4495-9120-9c386e10cac7"},"_deposit":{"created_by":12,"id":"9281","owner":"12","owners":[12],"owners_ext":{"displayname":"","email":"hlaingyu2010@gmail.com","username":""},"pid":{"revision_id":0,"type":"depid","value":"9281"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00009281","sets":["1582963390870:1582967769683"]},"author_link":[],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Pesticidal Activity of Chilli (Capsicum annum L.)","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In the modern world trends in scientific research are focused on the production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the known natural compounds. This research has been focusing on the influence of capsaicin on Aphid as a biopesticide. The possibilities of utilization of Capsicum annuum L. for extracting capsaicin and its use as a biopesticide against the green peach aphid Alyzus persicue Sulz.. The content of capsaicin was evaluated spectrophotometrically, and the ability of capsaicin to act as a biopesticide was calculated according to Abbott. Results showed that oleoresin from Capsicum annuum L. and its dilution at 1:20 are the most efficient as a biopesticide."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Capsaicinoid"},{"interim":"Eco-friendly biopesticide"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-02-11"}],"displaytype":"preview","filename":"Khin Aye Aye San (107 to 112).pdf","filesize":[{"value":"299 KB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/9281/files/Khin Aye Aye San (107 to 112).pdf"},"version_id":"8bc1bf37-70b2-4c1a-a8cd-a6c59a4eda5e"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"2022","subitem_journal_title":"University of Yangon Research Journal","subitem_pages":"107-117","subitem_volume":"11, No. 1"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Khin Aye Aye San"},{"subitem_authors_fullname":"Nwe Ni Aung"},{"subitem_authors_fullname":"Moe Moe Myint Aung"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2022-12-31"},"item_title":"Pesticidal Activity of Chilli (Capsicum annum L.)","item_type_id":"21","owner":"12","path":["1582967769683"],"publish_date":"2024-02-11","publish_status":"0","recid":"9281","relation_version_is_last":true,"title":["Pesticidal Activity of Chilli (Capsicum annum L.)"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2024-02-11T14:40:35.304052+00:00"}