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  1. Yadanabon University
  2. Department of Botany

"Phytochemical Analysis and Antimicrobial Activities from Leaves of Moringa oleifera Lam."

https://meral.edu.mm/records/8395
https://meral.edu.mm/records/8395
7edd19bb-a27b-4d8f-9e61-07e80ace57a3
dc2db957-0e61-4ba6-916a-67d02b871a08
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Thuzar Thuzar Win.pdf (647 KB)
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Publication type
Journal article
Upload type
Publication
Title
Title "Phytochemical Analysis and Antimicrobial Activities from Leaves of Moringa oleifera Lam."
Language en
Publication date 2022-08-12
Authors
Thuzar Win
Khin Moe Hlaing
Aye Eaindra Myo
Description
"In this present work,
Moringa oleifera Lam., leaves extracts were obtained by
using maceration of ethyl acetate, ethanol, n-hexane and distilled water. The
phytochemical investigation indicated alkaloids, glycosides, sterols, saponins, phenolic
compounds, lipophilic and polyphenols were present in the leaves whereas reducing
sugars, flavonoids and terpenes were not absent. The obtaining leaves extracts from
distilled water and organic solvent (viz, ethyl acetate, ethanol and n-hexane) were
tested in six different organisms for antimicrobial activities. These experiments were
conducted in the laboratory of Development Centre for Pharmaceutical Technology
(DCPT). The ethyl acetate leaves extracts of
Moringa oleifera Lam. showed highly
effectiveness against all test organisms, especially
Pseudomonas aeruginosa and
Candida albicans. Ethanol leaves extracts of
Moringa oleifera Lam. showed the activities
on
Pseudomonas aeruginosa. The n-hexane leaves extracts showed the activities on
Staphylococcus aureus. Distilled water leaves extracts did not show any activities on all
test organisms."
Keywords
Moringa oleifera, phytochemical, antimicrobial, leave extracts
Journal articles
2022
Yadanabon University Research Journal
321-329
Vol.12, No.2
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