{"_buckets": {"deposit": "355bfa13-25ed-4a73-ab89-18b44b3e2964"}, "_deposit": {"created_by": 228, "id": "8388", "owner": "228", "owners": [228], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "8388"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00008388"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\"The Study on Phytochemical Constituents, Nutritional Value and Antimicrobial Activities of Solanum betaceum Cav. from Falam Township in Chin State\"", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The fruits of Solanum betaceum Cav. belonging to family Solanaceae, have been used to\ntreat some diseases in Chin State. The nutritional values of fruit pulp were evaluated for\nits value such as protein, fiber, fat and carbohydrate according to the method of AOAC.\nThe phytochemical studied that the fruit contains alkaloids, saponin, flavonoids,\ncarbohydrates, tannins and phenolic compound etc. The contents of elements were\nanalyzed by using Energy Dispersive X-Ray Fluorescence (EDXRF) spectrometer.\nPotassium, calcium, phosphorus and others elements can be found in the fruit of\nSolanum betaceum Cav. Then, antimicrobial activities of the fruit olanum betaceum Cav\n.were studied on microorganisms. In antimicrobial activities, the methanol extract showed\ninhibition zone on Escherichia coli (15 mm) and Candida albicans (12mm). The ethanol\nextract showed inhibition zone on Pseudomonas aeruginosa (11mm), Escherichia coli (13mm) and\nCandida albicans (13mm). It is suggested that the fruit of Solanum betaceum\nCav. should be eaten because it contains nutritional value and antimicrobial activity for\nhuman health."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Solanum betaceum Cav"}, {"interim": "antimicrobial activity"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2022-11-28"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Khin Myo Win.pdf", "filesize": [{"value": "640 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 640000.0, "url": {"url": "https://meral.edu.mm/record/8388/files/Khin Myo Win.pdf"}, "version_id": "bf19b71f-dc57-40d4-8881-5eb620c4bb3b"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2022", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_pages": "267-276", "subitem_volume": "Vol.12, No.2"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Khin Myo Win"}, {"subitem_authors_fullname": "San San Oo"}, {"subitem_authors_fullname": "Khin Pale"}]}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-08-12"}, "item_title": "\"The Study on Phytochemical Constituents, Nutritional Value and Antimicrobial Activities of Solanum betaceum Cav. from Falam Township in Chin State\"", "item_type_id": "21", "owner": "228", "path": ["1582966555656"], "permalink_uri": "https://meral.edu.mm/records/8388", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2022-11-28"}, "publish_date": "2022-11-28", "publish_status": "0", "recid": "8388", "relation": {}, "relation_version_is_last": true, "title": ["\"The Study on Phytochemical Constituents, Nutritional Value and Antimicrobial Activities of Solanum betaceum Cav. from Falam Township in Chin State\""], "weko_shared_id": -1}