{"_buckets": {"deposit": "56d2a9c0-58c2-420a-a477-b321bde3b8ca"}, "_deposit": {"created_by": 214, "id": "7902", "owner": "214", "owners": [214], "owners_ext": {"displayname": "Meral123", "username": "meral123"}, "pid": {"revision_id": 0, "type": "depid", "value": "7902"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007902", "sets": ["user-kyauksetu"]}, "communities": ["kyauksetu"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Comparative study on nutritional and bioactive composition of Pone-Yee-Gyi, Myanmar traditional food and its raw material, horse gram (Macrotyloma uniflorum L.)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "One of the Myanmar geographical indication products, Pone-Yee-Gyi – paste and powder types,\nand their raw material (horse gram) were comparatively investigated in relation to the nutrient and\nbioactive contents, as well as the total antioxidant activity. The results showed that the paste product\nexhibited the highest amounts of phenolics, flavonoids and tannins compared to its raw material and the\npowder product. The methanolic extract of the paste product maintained the highest antioxidant activity\nas measured by ferric reducing antioxidant power (FRAP) assay and free radical scavenging activity by\n2,2-diphenyl-1-picrylhydrazyl (DPPH) method compared to horse gram and powder product. The\nthermal profile of horse gram was studied using the DSC technique. The presence of specific functional\ngroups in the three investigated samples was studied using the FT-IR spectroscopy. The hereby found\nfavouring nutritional and bioactive composition of Pone-Yee-Gyi paste product recommends it as good\ncandidate for health promoting effects and for food ingredients production"}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Pone-Yee-Gyi, horse gram, antioxidant activity, FT-IR, DSC"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-29"}], "download_preview_message": "", "file_order": 0, "filename": "1.pdf", "filesize": [{"value": "667 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 667000.0, "url": {"url": "https://meral.edu.mm/record/7902/files/1.pdf"}, "version_id": "9fe6da36-61ac-4aa1-a784-a055eb59319c"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "ZIN MAR LINN1"}, {"subitem_authors_fullname": "OLGA DRĂGHICI2"}, {"subitem_authors_fullname": "SIMONA OANCEA2*"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018-04-02"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "10.26327/RBL2018.192"}, "item_title": "Comparative study on nutritional and bioactive composition of Pone-Yee-Gyi, Myanmar traditional food and its raw material, horse gram (Macrotyloma uniflorum L.)", "item_type_id": "21", "owner": "214", "path": ["1610442911869"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007902", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-29"}, "publish_date": "2021-01-29", "publish_status": "0", "recid": "7902", "relation": {}, "relation_version_is_last": true, "title": ["Comparative study on nutritional and bioactive composition of Pone-Yee-Gyi, Myanmar traditional food and its raw material, horse gram (Macrotyloma uniflorum L.)"], "weko_shared_id": -1}