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Item / Comparative study on nutritional and bioactive composition of Pone-Yee-Gyi, Myanmar traditional food and its raw material, horse gram (Macrotyloma uniflorum L.) / 1

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56d2a9c0-58c2-420a-a477-b321bde3b8ca
1.pdf
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1.pdf/1.pdf (682.9 kB) sha256 6d642e5a6ac253e4b599e8130b9fd1d0c239bc385ecf804ad4b5dd5708d04d96
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Text URL https://meral.edu.mm/record/7902/files/1.pdf
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Size 667 KB
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