{"_buckets": {"deposit": "d3c65558-0662-414b-9e29-48acdd37cc68"}, "_deposit": {"id": "76", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "76"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/76", "sets": ["user-yau"]}, "communities": ["yau"], "control_number": "76", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF \u0027IRWIN\u0027 MANGO DURING FRUIT RIPENING", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The present investigation was undertaken to study the effect of storage temperature in controlling ethylene production through the activity and gene expres-sion of ethylene biosynthetic enzymes of ‘Irwin’ mango during fruit storage. Ethylene evolution and activities of ethylene biosynthetic enzymes, 1-aminocyclo-propane-1-carboxylic acid (ACC) synthase and ACC oxidase were investigated using fruit harvested at commercial maturity and stored at 20 and 13°C, together with gene expression of these enzymes. Just after harvest respiration was high although it soon decreased. A climacteric peak was observed after 6 days at 20°C or 8 days at 13°C. Peak ethylene evolution occurred after 2 days at 20°C or 12 days at 13°C although ethylene evolution steadily increased after 4 days at 13°C. Highest activities of ACC synthase and ACC oxidase were recorded after 2 at 20°C and 8 days at 13°C, coinciding with ethylene climacteric peaks. Expression of both ACC synthase and ACC oxidase genes was higher for fruit stored at 13°C than at 20°C. The dynamism of ethylene biosynthetic enzyme activity and gene expression of those enzymes indicated enhanced effectiveness at lower storage temperatures."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "ACC synthase"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "DR. TTSoe ISSAS 2013.2.pdf", "filesize": [{"value": "85 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 85000.0, "url": {"url": "https://meral.edu.mm/record/76/files/DR. TTSoe ISSAS 2013.2.pdf"}, "version_id": "ed461fd2-a5d6-4a5e-8052-37844edc6a6f"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_volume": "Acta Hort;(ISHS) 975:535540"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Than Than Soe"}, {"subitem_authors_fullname": "Kaihei Koshio"}, {"subitem_authors_fullname": "Hisamitsu Takahashi"}, {"subitem_authors_fullname": "Sumiko Sugaya"}, {"subitem_authors_fullname": "Hiroshi Gemma"}, {"subitem_authors_fullname": "Shuichi Iwahori"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2013"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/315"}, "item_title": "ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF \u0027IRWIN\u0027 MANGO DURING FRUIT RIPENING", "item_type_id": "21", "owner": "1", "path": ["1582969333837"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000076", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "76", "relation": {}, "relation_version_is_last": true, "title": ["ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF \u0027IRWIN\u0027 MANGO DURING FRUIT RIPENING"], "weko_shared_id": -1}