{"created":"2020-03-08T05:01:14.920924+00:00","id":76,"links":{},"metadata":{"_buckets":{"deposit":"d3c65558-0662-414b-9e29-48acdd37cc68"},"_deposit":{"id":"76","owners":[],"pid":{"revision_id":0,"type":"recid","value":"76"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/76","sets":["1582963567848:1582969333837"]},"communities":["yau"],"control_number":"76","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF 'IRWIN' MANGO DURING FRUIT RIPENING","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"The present investigation was undertaken to study the effect of storage temperature in controlling ethylene production through the activity and gene expres-sion of ethylene biosynthetic enzymes of ‘Irwin’ mango during fruit storage. Ethylene evolution and activities of ethylene biosynthetic enzymes, 1-aminocyclo-propane-1-carboxylic acid (ACC) synthase and ACC oxidase were investigated using fruit harvested at commercial maturity and stored at 20 and 13°C, together with gene expression of these enzymes. Just after harvest respiration was high although it soon decreased. A climacteric peak was observed after 6 days at 20°C or 8 days at 13°C. Peak ethylene evolution occurred after 2 days at 20°C or 12 days at 13°C although ethylene evolution steadily increased after 4 days at 13°C. Highest activities of ACC synthase and ACC oxidase were recorded after 2 at 20°C and 8 days at 13°C, coinciding with ethylene climacteric peaks. Expression of both ACC synthase and ACC oxidase genes was higher for fruit stored at 13°C than at 20°C. The dynamism of ethylene biosynthetic enzyme activity and gene expression of those enzymes indicated enhanced effectiveness at lower storage temperatures."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"ACC synthase"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"DR. TTSoe ISSAS 2013.2.pdf","filesize":[{"value":"85 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/76/files/DR. TTSoe ISSAS 2013.2.pdf"},"version_id":"ed461fd2-a5d6-4a5e-8052-37844edc6a6f"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_volume":"Acta Hort;(ISHS) 975:535540"}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Than Than Soe"},{"subitem_authors_fullname":"Kaihei Koshio"},{"subitem_authors_fullname":"Hisamitsu Takahashi"},{"subitem_authors_fullname":"Sumiko Sugaya"},{"subitem_authors_fullname":"Hiroshi Gemma"},{"subitem_authors_fullname":"Shuichi Iwahori"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2013"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://yauor-yau.archive.knowledgearc.net/handle/123456789/315"},"item_title":"ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF 'IRWIN' MANGO DURING FRUIT RIPENING","item_type_id":"21","owner":"1","path":["1582969333837"],"publish_date":"2020-03-05","publish_status":"0","recid":"76","relation_version_is_last":true,"title":["ACTIVITY AND GENE EXPRESSION OF ETHYLENE BIOSYNTHETIC ENZYMES OF 'IRWIN' MANGO DURING FRUIT RIPENING"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T01:03:10.832841+00:00"}