{"_buckets": {"deposit": "16290aad-f193-4470-8809-4ff79af5a2fe"}, "_deposit": {"created_by": 23, "id": "6976", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "6976"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00006976", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Powder  of  stinging  spines  of Dasyatis spp. were  tested  for  the  presence  of  macroelements, microelements, toxic elements and proximate analysis were also determined. Chemical analysis revealed  the  presence  of  calcium  26.55±0.1%,  sodium  1±0.004%,  magnesium0.98±0.002%, chlorine  3.28±0.02  %  and  iron  0.001±0.0002%  in  the Dasyatis spp.respectively.Proximate analysis showed that Dasystis spp. contained moisture 5.04±0.014%, ash 69.30±0.014%, water soluble   ash   68.95±0%,   acid   insoluble   ash   28.55±0%,   carbohydrate 0±0.001%,protein 32.40±0.04%, fat 0.5±0.0004% and fiber 0.51±0.002% respectively. Proximate analysis showed protein present in considerable amount and ash content was found to be high in thissample and chemical  analysis  showed  calcium  in  highest  quantity.    Heavy  metals  were  not  found  in  thissample.  Moreover,  mineral  and  element  contents  were  also  examined  with  more  reasonable concentration  in  these  animal  parts.  On  the  whole,  it  indicated  that  these  animal  parts  used  in traditional medicinesare harmless and even promote general wellbeing of those who are relying on  these  medicines.  However,  as  these  parts  come  of  natural  living  assets,  there  is  a  need  to consider  synthetic  materials  as  substitute  since  in  the  long  run,  might  impose  a  threat  to  these living assets."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "macroelements"}, {"interim": "microelements"}, {"interim": "toxic elements and proximate analysis"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-12-22"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Nutritional Values and Chemical Constituents of Stinging Spines of Dasyatis spp.pdf", "filesize": [{"value": "575 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 575000.0, "url": {"url": "https://meral.edu.mm/record/6976/files/Nutritional Values and Chemical Constituents of Stinging Spines of Dasyatis spp.pdf"}, "version_id": "f20c07d9-2458-4905-bf81-f549218dff0a"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "4", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "208 - 216", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thein Gi Naing"}, {"subitem_authors_fullname": "Khin Mya Mya"}, {"subitem_authors_fullname": "Moe Moe Aung"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-12-22"}, "item_title": "Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582967066693"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000006976", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-05-30"}, "publish_date": "2020-05-30", "publish_status": "0", "recid": "6976", "relation": {}, "relation_version_is_last": true, "title": ["Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar"], "weko_shared_id": -1}