{"created":"2020-12-22T06:34:16.635449+00:00","id":6976,"links":{},"metadata":{"_buckets":{"deposit":"16290aad-f193-4470-8809-4ff79af5a2fe"},"_deposit":{"created_by":23,"id":"6976","owner":"23","owners":[23],"owners_ext":{"displayname":"","email":"myanila@mu.edu.mm","username":""},"pid":{"revision_id":0,"type":"depid","value":"6976"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/00006976","sets":["1582963739756","1582963739756:1582967066693"]},"communities":["um"],"item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Powder of stinging spines of Dasyatis spp. were tested for the presence of macroelements, microelements, toxic elements and proximate analysis were also determined. Chemical analysis revealed the presence of calcium 26.55±0.1%, sodium 1±0.004%, magnesium0.98±0.002%, chlorine 3.28±0.02 % and iron 0.001±0.0002% in the Dasyatis spp.respectively.Proximate analysis showed that Dasystis spp. contained moisture 5.04±0.014%, ash 69.30±0.014%, water soluble ash 68.95±0%, acid insoluble ash 28.55±0%, carbohydrate 0±0.001%,protein 32.40±0.04%, fat 0.5±0.0004% and fiber 0.51±0.002% respectively. Proximate analysis showed protein present in considerable amount and ash content was found to be high in thissample and chemical analysis showed calcium in highest quantity. Heavy metals were not found in thissample. Moreover, mineral and element contents were also examined with more reasonable concentration in these animal parts. On the whole, it indicated that these animal parts used in traditional medicinesare harmless and even promote general wellbeing of those who are relying on these medicines. However, as these parts come of natural living assets, there is a need to consider synthetic materials as substitute since in the long run, might impose a threat to these living assets."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"macroelements"},{"interim":"microelements"},{"interim":"toxic elements and proximate analysis"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-12-22"}],"displaytype":"preview","filename":"Nutritional Values and Chemical Constituents of Stinging Spines of Dasyatis spp.pdf","filesize":[{"value":"575 KB"}],"format":"application/pdf","licensetype":"license_0","url":{"url":"https://meral.edu.mm/record/6976/files/Nutritional Values and Chemical Constituents of Stinging Spines of Dasyatis spp.pdf"},"version_id":"f20c07d9-2458-4905-bf81-f549218dff0a"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"4","subitem_journal_title":"University of Mandalay, Research Journal","subitem_pages":"208 - 216","subitem_volume":"11"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Thein Gi Naing"},{"subitem_authors_fullname":"Khin Mya Mya"},{"subitem_authors_fullname":"Moe Moe Aung"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2020-12-22"},"item_title":"Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar","item_type_id":"21","owner":"23","path":["1582963739756","1582967066693"],"publish_date":"2020-05-30","publish_status":"0","recid":"6976","relation_version_is_last":true,"title":["Nutritional Values and Chemical Constituents ofStinging Spines of Dasyatis spp. Usedin Traditional Medicine in Myanmar"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2021-12-13T02:12:08.035295+00:00"}