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A Study of Myanmar Agriculture during the Later Konbaung Period
http://hdl.handle.net/20.500.12678/0000000675
http://hdl.handle.net/20.500.12678/0000000675661809b4-98a6-4303-8109-2b7afc651c6b
ae7922be-5522-48b0-9354-882ca9a9bd90
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A Study of Myanmar Agriculture during the Later Konbaung Period.pdf (281 Kb)
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Conference paper | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | A Study of Myanmar Agriculture during the Later Konbaung Period | |||||
Language | en | |||||
Publication date | 2019 | |||||
Authors | ||||||
Aung Zaw Myint | ||||||
Description | ||||||
In the monarchical days, agriculture was an important role in the economy of a state. In the later Konbaung Period, Myanmar being an agriculture-based country, the crops varied from region to region. In King Mindon’s reign, some crops were monopolized by the king as the restricted royal goods, and were first exported to Lower Myanmar as the surplus crops. In Upper Myanmar, paddy was grown for domestic consumption rather than for sale. Although there were two kinds of economy, namely the monarchial economy and the capitalist economy, it is observed that the economic form of the monarchial system continued to prevail. | ||||||
Keywords | ||||||
Crops | ||||||
Identifier | https://umoar.mu.edu.mm/handle/123456789/413 | |||||
Journal articles | ||||||
Proceeding of the Conference of 92th Anniversary of University of Mandalay | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |