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  1. University of Mandalay
  2. Department of History

A Study of Myanmar Agriculture during the Later Konbaung Period

http://hdl.handle.net/20.500.12678/0000000675
661809b4-98a6-4303-8109-2b7afc651c6b
ae7922be-5522-48b0-9354-882ca9a9bd90
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A A Study of Myanmar Agriculture during the Later Konbaung Period.pdf (281 Kb)
Publication type Conference paper
Upload Type Publication
Title
A Study of Myanmar Agriculture during the Later Konbaung Period
en
Publication date 2019
Authors
Aung Zaw Myint
Description
In the monarchical days, agriculture was an important role in the economy of a state. In the later Konbaung Period, Myanmar being an agriculture-based country, the crops varied from region to region. In King Mindon’s reign, some crops were monopolized by the king as the restricted royal goods, and were first exported to Lower Myanmar as the surplus crops. In Upper Myanmar, paddy was grown for domestic consumption rather than for sale. Although there were two kinds of economy, namely the monarchial economy and the capitalist economy, it is observed that the economic form of the monarchial system continued to prevail.
Keywords
Crops
Journal articles
Proceeding of the Conference of 92th Anniversary of University of Mandalay
Conference papaers
Books/reports/chapters
Thesis/dissertations
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