{"created":"2020-03-08T08:52:43.974244+00:00","id":675,"links":{},"metadata":{"_buckets":{"deposit":"ae7922be-5522-48b0-9354-882ca9a9bd90"},"_deposit":{"id":"675","owners":[],"pid":{"revision_id":0,"type":"recid","value":"675"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/675","sets":["1582963739756:1582966904380"]},"communities":["um"],"control_number":"675","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"A Study of Myanmar Agriculture during the Later Konbaung Period","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"In the monarchical days, agriculture was an important role in the economy of a state. In the later Konbaung Period, Myanmar being an agriculture-based country, the crops varied from region to region. In King Mindon’s reign, some crops were monopolized by the king as the restricted royal goods, and were first exported to Lower Myanmar as the surplus crops. In Upper Myanmar, paddy was grown for domestic consumption rather than for sale. Although there were two kinds of economy, namely the monarchial economy and the capitalist economy, it is observed that the economic form of the monarchial system continued to prevail."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Crops"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"A Study of Myanmar Agriculture during the Later Konbaung Period.pdf","filesize":[{"value":"281 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/675/files/A Study of Myanmar Agriculture during the Later Konbaung Period.pdf"},"version_id":"012f4436-a9ab-4f19-ad29-7a259b852acf"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Proceeding of the Conference of 92th Anniversary of University of Mandalay"}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Aung Zaw Myint"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Conference paper"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2019"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://umoar.mu.edu.mm/handle/123456789/413"},"item_title":"A Study of Myanmar Agriculture during the Later Konbaung Period","item_type_id":"21","owner":"1","path":["1582966904380"],"publish_date":"2020-03-05","publish_status":"0","recid":"675","relation_version_is_last":true,"title":["A Study of Myanmar Agriculture during the Later Konbaung Period"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-03-24T23:14:25.966824+00:00"}