{"_buckets": {"deposit": "f75fb000-1dbb-4386-a514-e3f489f7d5cd"}, "_deposit": {"id": "499", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "499"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/499", "sets": ["1582966466300", "user-ydbu"]}, "communities": ["ydbu"], "control_number": "499", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extraction and characterization of water insoluble starch from rice (Shwe-ma-naw)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Shwe-ma-naw rice sample was collected from the place that is situated Sauk-taw-wa village, Amarapura Township, Mandalay Region. Starch was extracted from the Shwe-ma-naw rice and the yield percent of rice starch was calculated from the total weight of used material. Physicochemical properties such as pH, moisture content, hydration capacity, viscosity, bulk density, swelling power and solubility of rice starch were determined. The pH values of sample and rice starch were measured by digital pH meter. The moisture contents of sample and rice starch were determined by Oven method. The bulk density of rice starch was estimated by specific gravity bottle. The swelling power and solubility of rice starch were determined by the method described by Leach et al., over a temperature range of 50-90°C. The elemental contents of Shwe-ma-naw rice sample were measured by EDXRF. Finally, semi-crystalline nature of rice starch was determined by X-ray diffraction analysis.\r Introduction"}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "rice"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Extraction and Characterization.pdf", "filesize": [{"value": "414 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 414000.0, "url": {"url": "https://meral.edu.mm/record/499/files/Extraction and Characterization.pdf"}, "version_id": "9508c6f2-da9c-42d7-991d-b214e91f40a4"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon Universithy Research Journal", "subitem_volume": "7"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thida Kyaw"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2016"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/171"}, "item_title": "Extraction and characterization of water insoluble starch from rice (Shwe-ma-naw)", "item_type_id": "21", "owner": "1", "path": ["1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000499", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "499", "relation": {}, "relation_version_is_last": true, "title": ["Extraction and characterization of water insoluble starch from rice (Shwe-ma-naw)"], "weko_shared_id": -1}