{"_buckets": {"deposit": "14e3c0bb-942a-4c1f-9b6b-42fbd74a3c5e"}, "_deposit": {"id": "424", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "424"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/424", "sets": ["1582966577571", "user-ydbu"]}, "communities": ["ydbu"], "control_number": "424", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Preparation and Characterization of Biodegradable Plastic from Corn Starch", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Starch is used in the production of biodegradable packaging materials as an attractive\r alternative to synthetic polymers because it is a natural biopolymer and renewable source. In\r this research, biodegradable plastic was made from corn starch to reduce the soil pollution\r problem. For the production of starch-based plastic, glycerol was added for the gelatinization\r of starch during thermal processing. Biodegradable plastic was made by varying the amount of\r ingredients such as water (6ml, 7ml, 8ml, 9ml) and glycerine (0.25g, 0.5g, 0.75g, 1g). The\r characteristics of prepared biodegradable plastic were evaluated by biodegradability test, water\r absorption test, moisture absorption test and solubility test. Corn starch 1.5g, vinegar 1ml,\r glycerine 0.5g and distilled water 7ml were the most suitable conditions for the preparation of\r biodegradable plastic."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "packaging materials"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Preparation and Characterization of Biodegradable.pdf", "filesize": [{"value": "405 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 405000.0, "url": {"url": "https://meral.edu.mm/record/424/files/Preparation and Characterization of Biodegradable.pdf"}, "version_id": "34158e21-544d-425a-aa8e-f3292f7ae086"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "10"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Bo Bo Thet"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/311"}, "item_title": "Preparation and Characterization of Biodegradable Plastic from Corn Starch", "item_type_id": "21", "owner": "1", "path": ["1582966577571"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000424", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "424", "relation": {}, "relation_version_is_last": true, "title": ["Preparation and Characterization of Biodegradable Plastic from Corn Starch"], "weko_shared_id": -1}