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  1. Yadanabon University
  2. Department of Industrial Chemistry

Preparation and Characterization of Biodegradable Plastic from Corn Starch

http://hdl.handle.net/20.500.12678/0000000424
http://hdl.handle.net/20.500.12678/0000000424
61e0f7e7-6985-4ff8-9f01-7f494bac5766
14e3c0bb-942a-4c1f-9b6b-42fbd74a3c5e
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Preparation Preparation and Characterization of Biodegradable.pdf (405 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Preparation and Characterization of Biodegradable Plastic from Corn Starch
Language en
Publication date 2019
Authors
Bo Bo Thet
Description
Starch is used in the production of biodegradable packaging materials as an attractive
alternative to synthetic polymers because it is a natural biopolymer and renewable source. In
this research, biodegradable plastic was made from corn starch to reduce the soil pollution
problem. For the production of starch-based plastic, glycerol was added for the gelatinization
of starch during thermal processing. Biodegradable plastic was made by varying the amount of
ingredients such as water (6ml, 7ml, 8ml, 9ml) and glycerine (0.25g, 0.5g, 0.75g, 1g). The
characteristics of prepared biodegradable plastic were evaluated by biodegradability test, water
absorption test, moisture absorption test and solubility test. Corn starch 1.5g, vinegar 1ml,
glycerine 0.5g and distilled water 7ml were the most suitable conditions for the preparation of
biodegradable plastic.
Keywords
packaging materials
Identifier https://oar.ydbu.edu.mm/handle/123456789/311
Journal articles
1
Yadanabon University Research Journal
10
Conference papaers
Books/reports/chapters
Thesis/dissertations
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