{"_buckets": {"deposit": "ed7c328c-44af-4dbf-9341-b229c5b2e0d8"}, "_deposit": {"id": "407", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "407"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/407"}, "control_number": "407", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "The Transmission of Local Knowledge: Salt-work in Thakhuttaw village, Welet Township, Sagaing Region", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This research paper examines the transmission of local knowledge, salt-making in Thakhuttaw village, Wetlet Township in Sagaing Region. The total households in Thakhuttaw village are about 360 and the population is about 1696. There are 50 households which are depending on salt-work. Salt-making is traditional one and some villagers continuously maintain that tradition. How they maintain the salt work, how they transmit the salt work to new generation, what difficulties are there in salt making are main problems in this research. Especially this research tries to point out the nature of local knowledge. Field work is done from 2.6.2010 to 10.12.2011. In this research interviewing method is applied with participant observation. Foe interviewing, 43 numbers of interviewee are applied."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Salt-making"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Transmission of Local Knowledge.pdf", "filesize": [{"value": "771 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "4", "subitem_journal_title": "Research Journal", "subitem_volume": "1"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Soe Thandar Htwe"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2012"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/55"}, "item_title": "The Transmission of Local Knowledge: Salt-work in Thakhuttaw village, Welet Township, Sagaing Region", "item_type_id": "20", "owner": "1", "path": ["1582963788001/1582966422090"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000407", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "407", "relation": {}, "relation_version_is_last": true, "title": ["The Transmission of Local Knowledge: Salt-work in Thakhuttaw village, Welet Township, Sagaing Region"], "weko_shared_id": -1}