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Investigation of Phenyl Glucosazone compound using Jaggery by Enzyme
http://hdl.handle.net/20.500.12678/0000003078
http://hdl.handle.net/20.500.12678/0000003078a1559af1-5b60-4564-a342-532a5f2c6c76
88d5bdcc-4bb6-4fa5-8d11-7f7845ec9ef9
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Investigation of Phenyl Glucosazone compound using Jaggery by Enzyme | |||||
Language | en | |||||
Publication date | 2020 | |||||
Authors | ||||||
Pa Pa San | ||||||
Description | ||||||
Keywords | ||||||
jaggery, phenyl glucosazone, invertase enzyme, FT-IR | ||||||
Journal articles | ||||||
2020 | ||||||
Yadanabon University Research Journal | ||||||
Vol.11, No.3 |