{"created":"2020-08-28T07:49:06.578075+00:00","id":3078,"links":{},"metadata":{"_buckets":{"deposit":"88d5bdcc-4bb6-4fa5-8d11-7f7845ec9ef9"},"_deposit":{"created_by":26,"id":"3078","owner":"26","owners":[26],"owners_ext":{"displayname":"","email":"khinmyokhaing@ydbu.edu.mm","username":""},"pid":{"revision_id":0,"type":"recid","value":"3078"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/3078","sets":["1582963788001","1582963788001:1582966466300"]},"communities":["ydbu"],"control_number":"3078","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Investigation of Phenyl Glucosazone compound using Jaggery by Enzyme","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":" "}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"jaggery"},{"interim":"phenyl glucosazone"},{"interim":"invertase enzyme"},{"interim":"FT-IR"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-08-28"}],"displaytype":"preview","filename":"Investigation of Phenyl Glucosazone Compound Using Jaggery by Enzyme.pdf","filesize":[{"value":"573 Kb"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/3078/files/Investigation of Phenyl Glucosazone Compound Using Jaggery by Enzyme.pdf"},"version_id":"d75d358a-ca23-421e-9193-26b6604f9e19"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_issue":"2020","subitem_journal_title":"Yadanabon University Research Journal","subitem_volume":"Vol.11, No.3"}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Pa Pa San"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2020"},"item_title":"Investigation of Phenyl Glucosazone compound using Jaggery by Enzyme","item_type_id":"21","owner":"7","path":["1582963788001","1582966466300"],"publish_date":"2020-08-28","publish_status":"0","recid":"3078","relation_version_is_last":true,"title":["Investigation of Phenyl Glucosazone compound using Jaggery by Enzyme"],"weko_creator_id":"7","weko_shared_id":-1},"updated":"2021-12-13T07:30:29.810327+00:00"}