{"_buckets": {"deposit": "f2ff38c4-7797-4a3a-b38a-fab9e139a5e6"}, "_deposit": {"id": "256", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "256"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/256", "sets": ["user-yau"]}, "communities": ["yau"], "control_number": "256", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Pretreatment technologies have been developed to increase the bio conversion rate of biomass into fermentable sugar. The objective of this research was to investigate the effect of extrusion with thermostable α-amylase injection at different melt temperatures 95, 115 and 135°C on functional properties, ethanol content and conversion (%) ofcorn starch extrudates. Saccharomyces cerevisae (ATCC 24858) was used for ethanol production. In the present study, significant increase in ethanol production was achieved by the injection of thermostable α-amylase during extrusion process at melt temperature 115°C. The data clearly showed that thermostable α-amylase injection gave significantly increased (p\u003c0.05) ethanol content at melt temperature 115°C from fermentation period from 24 to 48 hr. Industrial bio-ethanol production by direct fermentation following extrusion with thermostable α-amylase injection and omitting the saccharification step will be very effective in reducing ethanol production costs in countries like U.S.Therefore, ethanol production from extruded corn starch with thermostable α amylase injection is a significant finding that could be applied to improve bioconversion rate for ethanol production."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Extrusion process"}, {"interim": " Thermostable α-amylase"}, {"interim": " Corn starch"}, {"interim": " Ethanol"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Extrusion with thermostable ....pdf", "filesize": [{"value": "2720 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2720000.0, "url": {"url": "https://meral.edu.mm/record/256/files/Extrusion with thermostable ....pdf"}, "version_id": "03bfd283-4c86-4bcb-a8e0-de3c024de8eb"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Kongju National University", "subitem_volume": "Journal of Microbial \u0026 Biochemical Technology;Volume 5(2): 047-053"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Myat Lin"}, {"subitem_authors_fullname": "Gi-Hyung Ryu"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2013"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/310"}, "item_title": "Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch", "item_type_id": "21", "owner": "1", "path": ["1582969422502"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000256", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "256", "relation": {}, "relation_version_is_last": true, "title": ["Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch"], "weko_shared_id": -1}