{"_buckets": {"deposit": "f2ff38c4-7797-4a3a-b38a-fab9e139a5e6"}, "_deposit": {"id": "256", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "256"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/256"}, "control_number": "256", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extrusion with Thermostable \u03b1-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Pretreatment technologies have been developed to increase the bio conversion rate of biomass into fermentable sugar. The objective of this research was to investigate the effect of extrusion with thermostable \u03b1-amylase injection at different melt temperatures 95, 115 and 135\u00b0C on functional properties, ethanol content and conversion (%) ofcorn starch extrudates. Saccharomyces cerevisae (ATCC 24858) was used for ethanol production. In the present study, significant increase in ethanol production was achieved by the injection of thermostable \u03b1-amylase during extrusion process at melt temperature 115\u00b0C. The data clearly showed that thermostable \u03b1-amylase injection gave significantly increased (p\u003c0.05) ethanol content at melt temperature 115\u00b0C from fermentation period from 24 to 48 hr. Industrial bio-ethanol production by direct fermentation following extrusion with thermostable \u03b1-amylase injection and omitting the saccharification step will be very effective in reducing ethanol production costs in countries like U.S.Therefore, ethanol production from extruded corn starch with thermostable \u03b1 amylase injection is a significant finding that could be applied to improve bioconversion rate for ethanol production."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Extrusion process"}, {"interim": " Thermostable \u03b1-amylase"}, {"interim": " Corn starch"}, {"interim": " Ethanol"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Extrusion with thermostable ....pdf", "filesize": [{"value": "2720 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Kongju National University", "subitem_volume": "Journal of Microbial \u0026 Biochemical Technology;Volume 5(2): 047-053"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Myat Lin"}, {"subitem_authors_fullname": "Gi-Hyung Ryu"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2013"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/310"}, "item_title": "Extrusion with Thermostable \u03b1-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch", "item_type_id": "20", "owner": "1", "path": ["1582963567848/1582969422502"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000256", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "256", "relation": {}, "relation_version_is_last": true, "title": ["Extrusion with Thermostable \u03b1-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch"], "weko_shared_id": -1}