{"created":"2020-03-08T05:09:41.533636+00:00","id":256,"links":{},"metadata":{"_buckets":{"deposit":"f2ff38c4-7797-4a3a-b38a-fab9e139a5e6"},"_deposit":{"id":"256","owners":[],"pid":{"revision_id":0,"type":"recid","value":"256"},"status":"published"},"_oai":{"id":"oai:meral.edu.mm:recid/256","sets":["1582963567848:1582969422502"]},"communities":["yau"],"control_number":"256","item_1583103067471":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch","subitem_1551255648112":"en"}]},"item_1583103085720":{"attribute_name":"Description","attribute_value_mlt":[{"interim":"Pretreatment technologies have been developed to increase the bio conversion rate of biomass into fermentable sugar. The objective of this research was to investigate the effect of extrusion with thermostable α-amylase injection at different melt temperatures 95, 115 and 135°C on functional properties, ethanol content and conversion (%) ofcorn starch extrudates. Saccharomyces cerevisae (ATCC 24858) was used for ethanol production. In the present study, significant increase in ethanol production was achieved by the injection of thermostable α-amylase during extrusion process at melt temperature 115°C. The data clearly showed that thermostable α-amylase injection gave significantly increased (p<0.05) ethanol content at melt temperature 115°C from fermentation period from 24 to 48 hr. Industrial bio-ethanol production by direct fermentation following extrusion with thermostable α-amylase injection and omitting the saccharification step will be very effective in reducing ethanol production costs in countries like U.S.Therefore, ethanol production from extruded corn starch with thermostable α amylase injection is a significant finding that could be applied to improve bioconversion rate for ethanol production."}]},"item_1583103108160":{"attribute_name":"Keywords","attribute_value_mlt":[{"interim":"Extrusion process"},{"interim":" Thermostable α-amylase"},{"interim":" Corn starch"},{"interim":" Ethanol"}]},"item_1583103120197":{"attribute_name":"Files","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-05-05"}],"displaytype":"preview","filename":"Extrusion with thermostable ....pdf","filesize":[{"value":"2720 Kb"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://meral.edu.mm/record/256/files/Extrusion with thermostable ....pdf"},"version_id":"03bfd283-4c86-4bcb-a8e0-de3c024de8eb"}]},"item_1583103131163":{"attribute_name":"Journal articles","attribute_value_mlt":[{"subitem_journal_title":"Kongju National University","subitem_volume":"Journal of Microbial & Biochemical Technology;Volume 5(2): 047-053"}]},"item_1583103147082":{"attribute_name":"Conference papaers","attribute_value_mlt":[{}]},"item_1583103211336":{"attribute_name":"Books/reports/chapters","attribute_value_mlt":[{}]},"item_1583103233624":{"attribute_name":"Thesis/dissertations","attribute_value_mlt":[{"subitem_supervisor(s)":[]}]},"item_1583105942107":{"attribute_name":"Authors","attribute_value_mlt":[{"subitem_authors":[{"subitem_authors_fullname":"Myat Lin"},{"subitem_authors_fullname":"Gi-Hyung Ryu"}]}]},"item_1583108359239":{"attribute_name":"Upload type","attribute_value_mlt":[{"interim":"Publication"}]},"item_1583108428133":{"attribute_name":"Publication type","attribute_value_mlt":[{"interim":"Journal article"}]},"item_1583159729339":{"attribute_name":"Publication date","attribute_value":"2013"},"item_1583159847033":{"attribute_name":"Identifier","attribute_value":"https://yauor-yau.archive.knowledgearc.net/handle/123456789/310"},"item_title":"Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch","item_type_id":"21","owner":"1","path":["1582969422502"],"publish_date":"2020-03-05","publish_status":"0","recid":"256","relation_version_is_last":true,"title":["Extrusion with Thermostable α-amylase Injection as Pretreatment Method for Ethanol Production from Corn Starch"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2021-12-13T01:27:13.797516+00:00"}