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Item

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It is an important technique to improve crop production of\r vegetable crops such as tomato, watermelon, muskmelon etc. This study was\r undertaken to evaluate the effects of different rootstocks on performance of grafted\r tomato and to determine the suitable rootstock. In the experiment, local cultivars of\r eggplant (ခရမ ပ ဒသ\r ), hot pepper (ရမည သင မ\r ထ\r င ) and tomato\r ( က \r က မ ခ င စ\r မ ) were used as rootstocks and commercial tomato cultivar (Platinum\r 701) was used as scion. Three sets of experiments (two pot experiments and one field\r experiment) were conducted at the Department of Horticulture and Agricultural\r Biotechnology, Yezin Agricultural University from 2014 to 2016 using Randomized\r Complete Block Designs (RCBD) with 4 replications. Results indicated that all tested\r local types (eggplant, tomato and hot pepper) are feasible to use as rootstock for\r tomato production since the grafting success rate is over 70%. Leaf emergence rate\r (Plastochron day-1) was faster and plant height was taller in the grafted plants than\r non-grafted plants. Increased photosynthesis efficiency with higher chlorophyll\r content leads to enhanced plant growth and reproductive developments of grafted\r tomato (0.81 and 58.7) compared with the non-grafted tomato (0.75 and 52.3).\r Marketable yields were also higher in the grafted tomato (4146.1 g plant-1) than nongrafted\r tomato (2491.7 g plant-1). Among the plants, grafted plants with rootstock of\r local eggplant produced the highest marketable fruit yield (5071.4 g plant-1) followed\r by grafted plant with rootstock of local tomato (3894.3 g plant-1) and local hot pepper\r (3472.6 g plant-1). However non-grafted plants showed the lowest marketable yield\r (2491.7 g plant-1) in field production. The results suggested that grafting on suitable\r rootstock has positive effects on plant growth and fruit yield of tomato and local\r eggplant rootstock was the most suitable rootstock for the grafted tomato"}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "tomato"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Darli wai soe MS thesis 2017.pdf", "filesize": [{"value": "605 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 605000.0, "url": {"url": "https://meral.edu.mm/record/173/files/Darli wai soe MS thesis 2017.pdf"}, "version_id": "cc85fb78-e887-4be6-9f3f-c57b1d0107ee"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Darli Wai Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2017-07"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/261"}, "item_title": "Effects of different rootstocks on plant growth, development and yield of grafted tomato (Lycopersicon esculentum Mill.)", "item_type_id": "21", "owner": "1", "path": ["1582969222431"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000173", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "173", "relation": {}, "relation_version_is_last": true, "title": ["Effects of different rootstocks on plant growth, development and yield of grafted tomato (Lycopersicon esculentum Mill.)"], "weko_shared_id": -1}
  1. Yezin Agricultural University
  2. Department of Horticulture

Effects of different rootstocks on plant growth, development and yield of grafted tomato (Lycopersicon esculentum Mill.)

http://hdl.handle.net/20.500.12678/0000000173
http://hdl.handle.net/20.500.12678/0000000173
c8bd66e5-6528-4593-bec8-eb288d3c40e5
393ab3fc-5972-43bf-a4c5-5f6012c524d6
None
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Darli Darli wai soe MS thesis 2017.pdf (605 Kb)
Publication type
Thesis
Upload type
Publication
Title
Title Effects of different rootstocks on plant growth, development and yield of grafted tomato (Lycopersicon esculentum Mill.)
Language en
Publication date 2017-07
Authors
Darli Wai Soe
Description
Use of grafted seedlings has become a widespread agricultural practice in
many parts of the world. It is an important technique to improve crop production of
vegetable crops such as tomato, watermelon, muskmelon etc. This study was
undertaken to evaluate the effects of different rootstocks on performance of grafted
tomato and to determine the suitable rootstock. In the experiment, local cultivars of
eggplant (ခရမ ပ ဒသ
), hot pepper (ရမည သင မ
ထ
င ) and tomato
( က
က မ ခ င စ
မ ) were used as rootstocks and commercial tomato cultivar (Platinum
701) was used as scion. Three sets of experiments (two pot experiments and one field
experiment) were conducted at the Department of Horticulture and Agricultural
Biotechnology, Yezin Agricultural University from 2014 to 2016 using Randomized
Complete Block Designs (RCBD) with 4 replications. Results indicated that all tested
local types (eggplant, tomato and hot pepper) are feasible to use as rootstock for
tomato production since the grafting success rate is over 70%. Leaf emergence rate
(Plastochron day-1) was faster and plant height was taller in the grafted plants than
non-grafted plants. Increased photosynthesis efficiency with higher chlorophyll
content leads to enhanced plant growth and reproductive developments of grafted
tomato (0.81 and 58.7) compared with the non-grafted tomato (0.75 and 52.3).
Marketable yields were also higher in the grafted tomato (4146.1 g plant-1) than nongrafted
tomato (2491.7 g plant-1). Among the plants, grafted plants with rootstock of
local eggplant produced the highest marketable fruit yield (5071.4 g plant-1) followed
by grafted plant with rootstock of local tomato (3894.3 g plant-1) and local hot pepper
(3472.6 g plant-1). However non-grafted plants showed the lowest marketable yield
(2491.7 g plant-1) in field production. The results suggested that grafting on suitable
rootstock has positive effects on plant growth and fruit yield of tomato and local
eggplant rootstock was the most suitable rootstock for the grafted tomato
Keywords
tomato
Identifier https://yauor-yau.archive.knowledgearc.net/handle/123456789/261
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Conference papaers
Books/reports/chapters
Thesis/dissertations
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