{"_buckets": {"deposit": "804b7629-6816-4bbe-9c9f-7d19c3f2739c"}, "_deposit": {"created_by": 20, "id": "9692", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "9692"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00009692", "sets": ["1582963436320"]}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "The Effect of Knowledge Competence on Innovation and Business Performance of Hotels in Yangon ( Thiha Soe, 2024)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The objectives of the study are to analyze the influencing factor on knowledge competence, to examine the effect of knowledge competence on innovation and to analyze the effect of innovation on business performance of hotels in Yangon. The sample size is 125 managers by using Raosoft sample size calculator. Primary data are collected by using a structured questionnaire with five-point Likert scale. Data are collected from 125 managerial level of employees out of 446 managerial level of employees at hotels in Yangon by using simple random sampling method and online survey method. Secondary data are gathered from various sources, including books, articles, journals, websites, and previous research. Descriptive statistics and linear regression methods are used to analyze the data. The findings show that market orientation, learning orientation and entrepreneurial orientation have positive and significant effects on knowledge competence. Knowledge competence has positively and significantly effect on innovation. In addition, innovation has positive and significant effect on business performance. It suggests that hotels should maintain market orientation, learning orientation and entrepreneurial orientation within the hotel industry is crucial to enhance knowledge competence among hotel businesses."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2024-08-02"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Thiha Soe, MBA II- 37, 26th batch.pdf", "filesize": [{"value": "689 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 689000.0, "url": {"url": "https://meral.edu.mm/record/9692/files/Thiha Soe, MBA II- 37, 26th batch.pdf"}, "version_id": "cf26348a-07fc-4075-8784-f794cd6df63b"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Than Thu Zar"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thiha Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2024-06-01"}, "item_title": "The Effect of Knowledge Competence on Innovation and Business Performance of Hotels in Yangon ( Thiha Soe, 2024)", "item_type_id": "21", "owner": "20", "path": ["1582963436320", "1582965660463"], "permalink_uri": "https://meral.edu.mm/records/9692", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2024-08-02"}, "publish_date": "2024-08-02", "publish_status": "0", "recid": "9692", "relation": {}, "relation_version_is_last": true, "title": ["The Effect of Knowledge Competence on Innovation and Business Performance of Hotels in Yangon ( Thiha Soe, 2024)"], "weko_shared_id": -1}