{"_buckets": {"deposit": "7912d2c1-3d6f-4e93-97bc-4e2190b83589"}, "_deposit": {"created_by": 235, "id": "9458", "owner": "235", "owners": [235], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "9458"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00009458"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Characterization of Lactic Acid Bacteria Isolates from Pickled Tea Leaves (La-phet)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Abstract\nIn the present study, lactic acid bacteria (LAB) were isolated from commercial pickled tea\nleaves (La-phet). Isolation of lactic acid bacteria was carried out by selective MRS agar\nincorporated with 1%CaCO3. The morphology, gram staining nature, biochemical reactions,\ncarbohydrate and sugar fermentation patterns and physiological characteristics (NaCl, phenol,\npH, temperature tolerances) were employed to identify the lactic acid bacteria isolates. Nine\nisolates were identified as LAB: two isolates (22.22%) having rod shape consisted of\nLactobacillus plantarum and Lactobacillus acidophilus; and seven isolates (77.78%) with cocci\nshape cells consisted of Leuconostoc mesenteroides, Pediococcus sp. and Streptococcus sp.\nHence, some beneficial LAB isolates were recorded in La-phet."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "pickled tea leaves (La-phet)"}, {"interim": "lactic acid bacteria (LAB)"}, {"interim": "identification"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2024-05-07"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Aye Chan Thu (385 to 394).pdf", "filesize": [{"value": "402 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 402000.0, "url": {"url": "https://meral.edu.mm/record/9458/files/Aye Chan Thu (385 to 394).pdf"}, "version_id": "1f651004-0e47-43f4-bf2a-3b0ec0fdeb7c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2022", "subitem_journal_title": "University of Yangon Research Journal 2022", "subitem_pages": "385-394", "subitem_volume": "Vol. 11, No.2"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aye Chan Thu"}, {"subitem_authors_fullname": "Aye Aye Khaing"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-12-31"}, "item_title": "Characterization of Lactic Acid Bacteria Isolates from Pickled Tea Leaves (La-phet)", "item_type_id": "21", "owner": "235", "path": ["1582967797636"], "permalink_uri": "https://meral.edu.mm/records/9458", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2024-05-07"}, "publish_date": "2024-05-07", "publish_status": "0", "recid": "9458", "relation": {}, "relation_version_is_last": true, "title": ["Characterization of Lactic Acid Bacteria Isolates from Pickled Tea Leaves (La-phet)"], "weko_shared_id": -1}