Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking


Index Link

Index Tree

  • RootNode
    • Co-operative College, Mandalay
    • Cooperative College, Phaunggyi
    • Co-operative University, Sagaing
    • Co-operative University, Thanlyin
    • Dagon University
    • Kyaukse University
    • Laquarware Technological college
    • Mandalay Technological University
    • Mandalay University of Distance Education
    • Mandalay University of Foreign Languages
    • Maubin University
    • Mawlamyine University
    • Meiktila University
    • Mohnyin University
    • Myanmar Institute of Information Technology
    • Myanmar Maritime University
    • National Management Degree College
    • Naypyitaw State Academy
    • Pathein University
    • Sagaing University
    • Sagaing University of Education
    • Taunggyi University
    • Technological University, Hmawbi
    • Technological University (Kyaukse)
    • Technological University Mandalay
    • University of Computer Studies, Mandalay
    • University of Computer Studies Maubin
    • University of Computer Studies, Meikhtila
    • University of Computer Studies Pathein
    • University of Computer Studies, Taungoo
    • University of Computer Studies, Yangon
    • University of Dental Medicine Mandalay
    • University of Dental Medicine, Yangon
    • University of Information Technology
    • University of Mandalay
    • University of Medicine 1
    • University of Medicine 2
    • University of Medicine Mandalay
    • University of Myitkyina
    • University of Public Health, Yangon
    • University of Veterinary Science
    • University of Yangon
    • West Yangon University
    • Yadanabon University
    • Yangon Technological University
    • Yangon University of Distance Education
    • Yangon University of Economics
    • Yangon University of Education
    • Yangon University of Foreign Languages
    • Yezin Agricultural University
    • New Index

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "91699bf0-53b7-4214-bcc8-e688bbcce3a1"}, "_deposit": {"created_by": 12, "id": "9394", "owner": "12", "owners": [12], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "9394"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00009394"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A Model HACCP Plan for Small Scale Production of Baby Food", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The development and quality evaluation of brown rice and vegetables based baby food will be intended as complementary infant food for children aged between the first 6 months and one year of life. Local indigenous raw materials such as brown rice, red lentils, orange-fleshed sweet potatoes and spinach leaves were used in the formulation of baby food powder. The main aim of this research is to design a Hazard Analysis and Critical Control Point (HACCP) plan for baby food powder production. A hazard analysis system was adopted and critical control points in each processing step were determined. A sample generic HACCP plan was recommended. Three Critical Control Points (CCPs) in the processing; cold storage of raw materials; pressure cooking and packaging were identified. A HACCP plan was completed with perquisite programs dealing with the identified hazards."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Indigenous raw materials"}, {"interim": "HACCP"}, {"interim": "Critical control points"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2024-04-18"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Zo Khua Vak(11 to 22).pdf", "filesize": [{"value": "475 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 475000.0, "url": {"url": "https://meral.edu.mm/record/9394/files/Zo Khua Vak(11 to 22).pdf"}, "version_id": "06c6b2a2-d224-43fb-aa05-5526c789c149"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2022", "subitem_journal_title": "University of Yangon Research Journal", "subitem_pages": "11-22", "subitem_volume": "11, No. 2"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Zo Khua Vak"}, {"subitem_authors_fullname": "Khin Swe Oo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-12-31"}, "item_title": "A Model HACCP Plan for Small Scale Production of Baby Food", "item_type_id": "21", "owner": "12", "path": ["1582967436313"], "permalink_uri": "https://meral.edu.mm/records/9394", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2024-04-18"}, "publish_date": "2024-04-18", "publish_status": "0", "recid": "9394", "relation": {}, "relation_version_is_last": true, "title": ["A Model HACCP Plan for Small Scale Production of Baby Food"], "weko_shared_id": -1}
  1. University of Yangon
  2. Department of Industrial Chemistry

A Model HACCP Plan for Small Scale Production of Baby Food

https://meral.edu.mm/records/9394
https://meral.edu.mm/records/9394
4dd4ca4d-50fd-4afb-8eb0-97c152c6a2eb
91699bf0-53b7-4214-bcc8-e688bbcce3a1
None
Preview
Name / File License Actions
Zo Zo Khua Vak(11 to 22).pdf (475 KB)
license.icon
Publication type
Journal article
Upload type
Publication
Title
Title A Model HACCP Plan for Small Scale Production of Baby Food
Language en
Publication date 2022-12-31
Authors
Zo Khua Vak
Khin Swe Oo
Description
The development and quality evaluation of brown rice and vegetables based baby food will be intended as complementary infant food for children aged between the first 6 months and one year of life. Local indigenous raw materials such as brown rice, red lentils, orange-fleshed sweet potatoes and spinach leaves were used in the formulation of baby food powder. The main aim of this research is to design a Hazard Analysis and Critical Control Point (HACCP) plan for baby food powder production. A hazard analysis system was adopted and critical control points in each processing step were determined. A sample generic HACCP plan was recommended. Three Critical Control Points (CCPs) in the processing; cold storage of raw materials; pressure cooking and packaging were identified. A HACCP plan was completed with perquisite programs dealing with the identified hazards.
Keywords
Indigenous raw materials, HACCP, Critical control points
Journal articles
2022
University of Yangon Research Journal
11-22
11, No. 2
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2024-04-18 08:25:03.031686
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL