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The antioxidant activity of ethanol extract (IC50 18.52 μg/mL) was found to be higher than that of watery extract (IC50 19.93 μg/mL). The antimicrobial activity of various crude extracts was screened by the Agar Disc Diffusion method. Watery extract (15-40 mm) showed antimicrobial activity against Agrobacterium tumefaciens, Bacillus subtilis, Candida albicans, Escherichia coli, and Pseudomonas fluorescence. In the case of Pseudomonas fluorescence, the antimicrobial activity of PE extract (59.5 mm) was inhibited more than standard medicine chloramphenicol (42.2 mm). In vitro antiproliferative activities of ethanol and watery extracts of the C. papaya L. leaves were investigated against human lung cancer and human cervix cancer by the CCK-8 assay. The IC50 values of ethanol and watery extracts for human lung cancer and human cervix cancer were observed to be greater than 200 μg/mL. 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  1. University of Yangon
  2. Department of Chemistry

Evaluation of Antioxidant Capacity, Antimicrobial, Anticancer Activities, and Phytochemical Investigation of Male Papaya Leaves (Carica papaya L.)

https://meral.edu.mm/records/9366
https://meral.edu.mm/records/9366
73c095fc-fecd-4e5d-a8b2-c15349ce2111
75362471-20ba-45e7-91cf-a544000931d7
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Publication
Title
Title Evaluation of Antioxidant Capacity, Antimicrobial, Anticancer Activities, and Phytochemical Investigation of Male Papaya Leaves (Carica papaya L.)
Language en
Publication date 2022-12-31
Authors
San San Aye1
Myat Kaythi Phyo2
Ei Ei San3
Ni Ni Than4
Description
Cancer is one of the most dangerous diseases in humans and there has been a scientific discovery of anticancer agents from natural products. Several bioassays such as antimicrobial, antioxidant, and anti-cancer activities were determined. The main aim of the present research was to evaluate the biological properties of male Papaya leaves. The preliminary phytochemical tests indicated that various types of compounds such as alkaloids, glycosides, phenolic compounds, flavonoids, tannins, steroids, terpenoids, saponins, starch, carbohydrates, and α-amino acids were found to be present but cyanogenic glycosides and reducing sugars were not detected in Carica papaya L. leaves. The total phenols content of ethanol extract (7.92 μg GAE/mg) was higher than that of watery extract (4.654 μg GAE/mg) by the FCR Method. The total flavonoid content of ethanol extract (12.35 μg GAE/mg) was higher than that of watery extract (7.6 μg GAE/mg) by Aluminium Chloride Colorimetric Assay. The antioxidant capacity of the ethanol and watery extracts from leaves was studied by using the DPPH free radical scavenging assay. The antioxidant activity of ethanol extract (IC50 18.52 μg/mL) was found to be higher than that of watery extract (IC50 19.93 μg/mL). The antimicrobial activity of various crude extracts was screened by the Agar Disc Diffusion method. Watery extract (15-40 mm) showed antimicrobial activity against Agrobacterium tumefaciens, Bacillus subtilis, Candida albicans, Escherichia coli, and Pseudomonas fluorescence. In the case of Pseudomonas fluorescence, the antimicrobial activity of PE extract (59.5 mm) was inhibited more than standard medicine chloramphenicol (42.2 mm). In vitro antiproliferative activities of ethanol and watery extracts of the C. papaya L. leaves were investigated against human lung cancer and human cervix cancer by the CCK-8 assay. The IC50 values of ethanol and watery extracts for human lung cancer and human cervix cancer were observed to be greater than 200 μg/mL. Therefore, male Papaya leaves (C. papaya L.) may be used for preventing diseases caused by bacteria and also as an antioxidant agent.
Keywords
Carica papaya L., antioxidant, anticancer, antimicrobial
Journal articles
2022
University of Yangon Research Journal
357-366
11, No. 1
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