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  1. Kyaukse University
  1. Kyaukse University
  2. Chemistry Department

Preparation, Characterization and Determination of Antimicrobial Activities of Spinel (MgCo2O4) Nanoparticles using Citric Acid

https://meral.edu.mm/records/9310
https://meral.edu.mm/records/9310
5ebc0656-9bc5-4638-9078-262802047527
e8b8367d-23e9-4707-b3d9-13ca4325eeb0
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Preparation, Preparation, Characterization and Determination of Antimicrobial Activities of Spinel (MgCo2O4) Nanoparticles using Citric Acid.pdf (1.2 MB)
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Journal article
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Publication
Title
Title Preparation, Characterization and Determination of Antimicrobial Activities of Spinel (MgCo2O4) Nanoparticles using Citric Acid
Language en
Publication date 2021-12-01
Authors
Toe
Yi Yi Myint
Description
The present research deals with a study on the synthesis and characterization of spinel (MgCo2O4) nanoparticles. The spinel (MgCo2O4) nanoparticles were synthesized by the sol-gel method using citric acid. Magnesium nitrate and cobalt nitrate were used to obtain a homogeneous gel solution. The gel solution was stirred and heated to obtain gel powder. The gel powder was dried in an oven at a temperature of 105˚C to obtain constant weight. The resulting sample was thermally heated in a muffle furnace at a temperature of 500˚C for four hours to get the required spinel nanoparticles. The prepared nanoparticles were characterized by X-ray diffraction (XRD). The antimicrobial activities of prepared spinel (MgCo2O4) nanoparticles were also determined by the agar well diffusion method. The average crystallite size of prepared spinel (MgCo2O4) nanoparticles was 24.492nm. Antimicrobial activities of the prepared spinel (MgCo2O4) nanoparticles showed high activity in Escherichia coli.
Keywords
Spinel nanoparticles, sol-gel method, XRD, agar well diffusion method
Journal articles
1
Yenanchaung University Research Journal
101-104
12
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