{"_buckets": {"deposit": "dc034ec0-db9f-4c9b-85e7-d81efe181ea1"}, "_deposit": {"created_by": 12, "id": "9306", "owner": "12", "owners": [12], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "9306"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00009306"}, "author_link": [], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "STUDY ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS VIRIDIS L. (HIN NU NWE)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study aims to investigate the screening of antioxidant and antimicrobial activities of the leaves of the Myanmar indigenous medicinal plant, Amaranthus viridis L., which belongs to the family Amaranthaceae. The preliminary phytochemical constituents were investigated by the test tube method, observing the presence of alkaloids, carbohydrates, flavonoids, glycosides, phenolic compounds, saponins, tannins, and steroids. The relative abundance of elements present in the leaves of A. viridis was determined by an EDXRF spectrometer, observing that K (3.718 %), Ca (1.497 %), Fe (0.043 %), and Zn (0.006 %), respectively. Evaluation of the antioxidant activity of the aqueous and ethanol extracts was conducted by using the DPPH free radical scavenging assay. In vitro screening of the antimicrobial activity of the different crude extracts such as pet-ether, ethyl acetate, ethanol, and watery extracts was carried out using six microorganisms: Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus pumilus, Candida albicans and Escherichia coli by the agar well diffusion method"}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Amaranthus viridis L."}, {"interim": "phytochemical constituents"}, {"interim": "elemental analysis"}, {"interim": "antioxidant activity"}, {"interim": "antimicrobial activity,"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2024-02-12"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Mya Thandar Aung (327 to 334).pdf", "filesize": [{"value": "271 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 271000.0, "url": {"url": "https://meral.edu.mm/record/9306/files/Mya Thandar Aung (327 to 334).pdf"}, "version_id": "6f498df3-bdc2-4551-8441-ed9d5d232535"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2022", "subitem_journal_title": "University of Yangon Research Journal", "subitem_pages": "327-334", "subitem_volume": "11, No. 1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Mya Thandar Aung"}, {"subitem_authors_fullname": "Ni NiThan"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-12-31"}, "item_title": "STUDY ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS VIRIDIS L. (HIN NU NWE)", "item_type_id": "21", "owner": "12", "path": ["1582967633684"], "permalink_uri": "https://meral.edu.mm/records/9306", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2024-02-12"}, "publish_date": "2024-02-12", "publish_status": "0", "recid": "9306", "relation": {}, "relation_version_is_last": true, "title": ["STUDY ON ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AMARANTHUS VIRIDIS L. (HIN NU NWE)"], "weko_shared_id": -1}