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  1. University of Yangon
  2. Department of Botany

Effect of Soaking in Water Treatment on the Germination Rate of Eggplant (Solanum melongena L.)

https://meral.edu.mm/records/9286
https://meral.edu.mm/records/9286
187c35f1-4f1c-4d44-9ca4-81d4c5b34d28
b7e548f0-079f-485d-8f57-70ac2c0bb20c
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Nwe Nwe Ni Aung (143 to 150 ).pdf (892 KB)
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Journal article
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Publication
Title
Title Effect of Soaking in Water Treatment on the Germination Rate of Eggplant (Solanum melongena L.)
Language en
Publication date 2022-12-31
Authors
Nwe Ni Aung
Khin Aye Aye San
Description
The study investigated the effects of water treatment technique including soaking in water for 6, 12, 24 hours and a control (no treatment) on the germination rate of eggplant (Solanum melongena L.) under environmental conditions. The various hours of water treatments were T1 (non-soaked in water, control), T2 (Soaked in water 6 hours), T3 (Soaked in water 12 hours), and T4 (Soaked in water 24 hours), respectively. In this experiment, the plastic bags were used for germination tests of eggplant, it was conducted at the experimental site of the Department of Botany, East Yangon University Campus, Yangon Region. Data collection was taken on the rate of total germination seeds, dormancy seeds, survival seed rate and germination rate. The result showed that T3 (Soaked in water 12 hours) gave in higher percentage of germination (100%), compared with other treatments. And then, T2 (Soaked in water 6 hours) (98%), T4 (Soaked in water 24 hours) (96%) and finally non-treated T1 (Control) (90%), respectively.
Keywords
Solanum melongena
Journal articles
2022
University of Yangon Research Journal
143-150
11, No. 1
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