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  1. University of Mandalay
  2. Department of Botany

Extraction and Isolation of Flavonoid from Persea americana Miller

http://hdl.handle.net/20.500.12678/0000000914
http://hdl.handle.net/20.500.12678/0000000914
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6a907b74-02f3-4ea4-8c5e-5addd51204ed
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Extraction Extraction and Isolation of Flavonoid from Persea americana Miller.pdf (622 Kb)
Publication type
Journal article
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Publication
Title
Title Extraction and Isolation of Flavonoid from Persea americana Miller
Language en
Publication date 2017
Authors
Naw Al Shar Phaw
Soe Myint Aye
Description
The fruits of Persea americana Miller (avocado) were collected from Pyin Oo Lwin Township during the year 2012-2015. Preliminary phytochemical examination for flavonoid was studied on the fruit pulp. The cultivar of marketable Persea americana Miller was selected and extraction and isolation of the compound flavonoid were done by thin layer chromatography using suitable solvent ratios, ultraviolet and infrared spectroscopic techniques. According to spectroscopic data, the compound glycoflavonoid (0.045g, 0.0074%) was obtained.
Keywords
Persea americana Miller
Identifier https://umoar.mu.edu.mm/handle/123456789/332
Journal articles
2
Universities Research Journal
9
Conference papaers
Books/reports/chapters
Thesis/dissertations
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