{"_buckets": {"deposit": "6a907b74-02f3-4ea4-8c5e-5addd51204ed"}, "_deposit": {"id": "914", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "914"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/914", "sets": ["user-um"]}, "communities": ["um"], "control_number": "914", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extraction and Isolation of Flavonoid from Persea americana Miller", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The fruits of Persea americana Miller (avocado) were collected from Pyin Oo Lwin Township during the year 2012-2015. Preliminary phytochemical examination for flavonoid was studied on the fruit pulp. The cultivar of marketable Persea americana Miller was selected and extraction and isolation of the compound flavonoid were done by thin layer chromatography using suitable solvent ratios, ultraviolet and infrared spectroscopic techniques. According to spectroscopic data, the compound glycoflavonoid (0.045g, 0.0074%) was obtained."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Persea americana Miller"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Extraction and Isolation of Flavonoid from Persea americana Miller.pdf", "filesize": [{"value": "622 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 622000.0, "url": {"url": "https://meral.edu.mm/record/914/files/Extraction and Isolation of Flavonoid from Persea americana Miller.pdf"}, "version_id": "e193ea04-b0fb-4a78-878e-ccc0eec45b23"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2", "subitem_journal_title": "Universities Research Journal", "subitem_volume": "9"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Naw Al Shar Phaw"}, {"subitem_authors_fullname": "Soe Myint Aye"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2017"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://umoar.mu.edu.mm/handle/123456789/332"}, "item_title": "Extraction and Isolation of Flavonoid from Persea americana Miller", "item_type_id": "21", "owner": "1", "path": ["1582963739756/1582967089126"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000914", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "914", "relation": {}, "relation_version_is_last": true, "title": ["Extraction and Isolation of Flavonoid from Persea americana Miller"], "weko_shared_id": -1}