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A Study On Groundnut Production In Bago Region(2007-2017) (Khat Phoo Wai, 2018)

https://meral.edu.mm/records/9052
5f30d1c7-06fe-4c5a-be37-e207416c870f
48c00d66-9dab-443f-97e6-f5ab06c16c20
None
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Khat Khat Phoo Wai,M.Econ(Eco)-15.pdf (21.5 MB)
Publication type
Thesis
Upload type
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Title
Title A Study On Groundnut Production In Bago Region(2007-2017) (Khat Phoo Wai, 2018)
Language en
Publication date 2018-06-01
Authors
Khat Phoo Wai
Description
The study on groundnut production in Bago Region explores the land-use,
sown area, yield per acrea and production of Groundnut and describes the related
policies. In most developing countries, the agriculture sector has been playing a major
role in the economic development. Groundnut is one of major oil crops in Myanmar.
It has been essential for domestic consumption, and forergn exchange earnings;
therefore the study of groundnut production is able to create the benefit for
Myanmar's economy. The study intends to analyze the situation of the production of
groundnut in Bago Region. This paper focuses on Groundnut production in Bago
Region for the period 2007-2008 to 2016-2017" Both sown acres and production of
groundnut has increased from 2007-2008 to 2015-2016 and decreased in 2076-2017.
But Groundnut price has increased twice of that previous period tn 20016-2017 "
Groundnut is important for domestic consumption and it has the possibility to be a
vital export so that groundnut production should be promoted by supporting
technology, infrastructure and financing to peasants"
Thesis/dissertations
Yangon University of Economics
Daw Phyu Win Ei
0
0
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