MERAL Myanmar Education Research and Learning Portal
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The Role of Institutions in Agriculture Sector Development of Myanmar (Tin Tin Wai, 2012)
https://meral.edu.mm/records/9034
https://meral.edu.mm/records/90347d166d17-0eab-4b16-ac36-8eade8d4e462
00c5a48a-3f13-4b86-8f3d-e4644f8d3231
Name / File | License | Actions |
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Dr.Tin Tin Wai, Ph.D,Ba-1.pdf (20 MB)
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Publication type | ||||||
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Dissertation | ||||||
Upload type | ||||||
Other | ||||||
Title | ||||||
Title | The Role of Institutions in Agriculture Sector Development of Myanmar (Tin Tin Wai, 2012) | |||||
Language | en | |||||
Publication date | 2012-05-01 | |||||
Authors | ||||||
Tin Tin Wai | ||||||
Description | ||||||
Agriculture plays an important role in Myanmar's overall economic performance :nd institutions are integral part for the development of the agriculture sector, although :here are many determinants of agricultural development. During the colonial period, the :rivate property rights of land by the British government led to area expansion for :griculture rather than yield and productivity. Credit institutions, free marketing system and secure market for rice export resulted in agriculture sector development, particularly rice production and export. However, these policies benefited only private money lenders and fbreign trade companies and not to Myanmar f'armers aS many farmers were lefi indebted, landless and as tenants. Then, there were also no significant improvements in other institutions such as irrigation facilities, research and development' and farm mechanization etc. Atter independence, the ilstitutional changes by successive Myanmar governments were improper, insecure and ineffective such as monopolization of rnarketing for agricultural products particularly rice, by the government' The Land Nationalization Act aimed for the redistribution of land to poor landless farmers resulted in land fragmentation. Likewise, other institutional developments were also not effective' However, significant and explicit institutional change was implemented during the socialist period. The green revolution was one where utilization of high yielding varieties for crops, mainly paddy was conducted. As a result, it reflected yield and the agricultural production, but it was only effective during the late 1970s and the early 1980s' Since 1988 removable of restrictions on pricing and marketing for agricultural products and introduction of summer paddy programme supported to some extent in increase of production and export of other crops apart from rice' However' there are still some weaknesses in institutions. Such that these institutions should be strengthened and effectivetosustainthedevelopmentoftheagricultureSector. |
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Thesis/dissertations | ||||||
Yangon Institute of Economics | ||||||
Daw Khin Chaw Myint |