{"_buckets": {"deposit": "588eb0a0-c773-453b-a2a1-1a94d11947b3"}, "_deposit": {"created_by": 20, "id": "8859", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "8859"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00008859", "sets": []}, "author_link": [], "control_number": "8859", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Food Safety Culture for Sea-Food Processing Industry in Yangon ( Thandar Lin, 2023)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study aims to identify the regulatory environment for the fisheries sector and examine the food safety culture in the seafood processing industry in Yangon. A descriptive method was used, and primary data was collected through surveys and questionnaires to assess food processors\u0027 awareness of food safety culture in Yangon. The questionnaires were based on six factors: management systems, style and processes, teamwork, leadership, communication, and commitment including risk concern and environment. The study used a two-stage stratified random sampling method to survey 120 staff from six factories in Yangon. The study found that commitment, teamwork, and communication were crucial factors in developing a positive food safety culture. The lack of food safety culture can negatively impact economic development, limiting a country or company\u0027s ability to export its products to markets that demand high levels of safety and quality. Therefore, to promote trade and economic development, food safety is a key factor, and countries and companies should maintain and develop food safety culture to enhance the reputation of their food products."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-05-06"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Thandar Lin, EMDevS -48, 17th Batch.pdf", "filesize": [{"value": "614 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 614000.0, "url": {"url": "https://meral.edu.mm/record/8859/files/Thandar Lin, EMDevS -48, 17th Batch.pdf"}, "version_id": "0e499595-069a-4295-bba8-af6ffa7d5107"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Sandar"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thandar Linn"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2023-02-01"}, "item_title": "Food Safety Culture for Sea-Food Processing Industry in Yangon ( Thandar Lin, 2023)", "item_type_id": "21", "owner": "20", "path": ["1582965681303"], "permalink_uri": "https://meral.edu.mm/records/8859", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2023-05-06"}, "publish_date": "2023-05-06", "publish_status": "0", "recid": "8859", "relation": {}, "relation_version_is_last": true, "title": ["Food Safety Culture for Sea-Food Processing Industry in Yangon ( Thandar Lin, 2023)"], "weko_shared_id": -1}