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  1. Yangon University of Economics
  2. Master of Business Administrations (MBA/EMBA)

Effect of Counsumer Value on Green Purchase Intention Towards Organic Foods (Aung Zaw Latt, 2022)

https://meral.edu.mm/records/8621
https://meral.edu.mm/records/8621
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de0e1fdc-2da4-474f-a6da-3d1980871646
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Aung Aung Zaw Latt_EMBA-II-32_Batch 17th.pdf (457 KB)
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Title
Title Effect of Counsumer Value on Green Purchase Intention Towards Organic Foods (Aung Zaw Latt, 2022)
Language en
Publication date 2022-10-01
Authors
Aung Zaw Latt
Description
This main objectives of the study are to examine the effect of consumer value on
green trust of green products, examine the effect of consumer value on green image of
green products and analyze the effect of brand trust and brand image on green purchase
intention towards organic foods. Both primary and secondary data are used. By using Taro
Yamane Formula, 310 respondents are selected among 1,394 members of Go Green,
Organic Valley, and Organic Myanmar. Google form is used to collect the survey. The
study reveals that among five consumer values (functional, social, conditional,
environmental, emotional), all consumer values except environmental value and emotional
values have positive significant effect on green trust. Among five consumer values, only
functional value and social vale have positive significant effect on green image of organic
foods. Social value is the most effective factor on both green trust and green image of the
organic products. It also found that both green trust and green image have positive effect
on organic purchase intention of the customers whereas brand image is the most effective
factor on purchase intention of the customers. Organic shops should attract consumers to
purchase organic food by posting advertisement via media such as Facebook, newspaper
and magazine as well as engaging healthcare professional expertise. Marketers should place
their products at the gym, yoga center and other sport centers to attract people who
emphasize healthy life style. Government officials should regularly publish the status of
environment damage such as pollutions, drought, soil damage, and crop failures etc. In
addition, officials and organic farming should share the farming literacy of organic farming
that reduces the environmental damage. Organic shops should reduce the operating costs
and regularly offer promotions such as discounts, samples, loyal programs. The Ministry
of Agriculture and Irrigation (MOAI) should also educate the farmers how to do organic
farming and support necessary equipment and seeds to the farmers.
Thesis/dissertations
Yangon University of Economics
Dr. Kay Thi Soe
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