{"_buckets": {"deposit": "7648aa54-4c7b-404c-ba97-40665db52cf1"}, "_deposit": {"created_by": 20, "id": "8540", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "8540"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00008540", "sets": []}, "author_link": [], "control_number": "8540", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A Study on Farmers\u0027 Perception of the Adoption of Good Agricultural Practices ( Gap) of Rice Production in Sagaing Region (Aung Naing Oo, 2022)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Good Agricultural Practices (GAP) is a set of collection procedures and\nstandards that comply with the methods to minimize the harmful infection in every\nproduction chain. The results of GAP are in safe and healthy food and nonagricultural\nproducts while carrying into account socio-economic and sustainable\nenvironment. The study proposes to know the barriers to be able to widespread the\nadoption of Good Agricultural Practices (GAP) and find the impact of the agricultural\nfirm by using the adoption of Good Agricultural Practices in focused area. The\nfindings of the study are producing agricultural products in a safe and sustainable way\nand with assurance is truly conforming to standards of Good Agriculture Practices but\nthe planters don\u0027t dare to accept the sensitivity on GAP, GAPs can be spent the\nexternal costs when the social costs from a good or service outweigh the private costs\nincurred by the suppliers and Myanmar GAP adopters were facing with enormous\nchallenges and risks such as lack of fertilizers, inadequate finance, extreme poverty,\nlack of education, vulnerable the access of GAP markets, threatens the disaster and\nrainfalls, and cost of production among others conventional farming system."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2022-12-26"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Aung Naing Oo, EMPA-3, 18th Batch.pdf", "filesize": [{"value": "530 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 530000.0, "url": {"url": "https://meral.edu.mm/record/8540/files/Aung Naing Oo, EMPA-3, 18th Batch.pdf"}, "version_id": "49b29364-d162-4651-993a-2cf1d267faa8"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Daw Aye Thanda"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aung Naing Oo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-10-01"}, "item_title": "A Study on Farmers\u0027 Perception of the Adoption of Good Agricultural Practices ( Gap) of Rice Production in Sagaing Region (Aung Naing Oo, 2022)", "item_type_id": "21", "owner": "20", "path": ["1582965722087"], "permalink_uri": "https://meral.edu.mm/records/8540", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2022-12-26"}, "publish_date": "2022-12-26", "publish_status": "0", "recid": "8540", "relation": {}, "relation_version_is_last": true, "title": ["A Study on Farmers\u0027 Perception of the Adoption of Good Agricultural Practices ( Gap) of Rice Production in Sagaing Region (Aung Naing Oo, 2022)"], "weko_shared_id": -1}