{"_buckets": {"deposit": "f3f2c56a-2597-42fb-8bc7-6813acd1327e"}, "_deposit": {"created_by": 20, "id": "8525", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "8525"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00008525", "sets": []}, "author_link": [], "control_number": "8525", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Street food vendors are considered legal businesses without a license, but are\nunder the control of the Yangon City Development Committee (YCDC). Temporary\nsales are allowed from 3pm to 8pm without registration fee and zone restrictions. The\nmain objectives of the study are to examine the level of knowledge, attitude and practice\non food safety of street food vendors in Sanchaung Township, Yangon Region. The\nquantitative technique used for this investigation is simple random sampling method.\nIn order to preserve personal hygiene, all street food vendors believed in hand washing\nbefore work. Surprisingly, mostly street food vendors knew that personal protective\nequipment such as mask, gloves, and caps are the parts of personal hygiene. The mean\nvalue shows that mostly respondents have agreed to the knowledge questions, attitude\nquestions and most of the respondents have sometimes practice. The study suggested\nthat public health department, and the Yangon City Development Committee to conduct\nspecial food safety training for street food vendors in line with global health guidelines.\nThe local authorities should implement food safety promotion programs targeting street\nfood vendors to encourage the use of hygienic practices."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2022-12-24"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Chit Zaw Myo, EMDevS-5, 17th Batch.pdf", "filesize": [{"value": "475 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 475000.0, "url": {"url": "https://meral.edu.mm/record/8525/files/Chit Zaw Myo, EMDevS-5, 17th Batch.pdf"}, "version_id": "001cfd51-4dc0-443d-bfbd-9db9d7ea4b3f"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Dr. Naw Htee Mue Loe Htoo"}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Chit Zaw Myo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Other"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2022-10-01"}, "item_title": "An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022)", "item_type_id": "21", "owner": "20", "path": ["1582965681303"], "permalink_uri": "https://meral.edu.mm/records/8525", "pubdate": {"attribute_name": "Deposit date", "attribute_value": "2022-12-24"}, "publish_date": "2022-12-24", "publish_status": "0", "recid": "8525", "relation": {}, "relation_version_is_last": true, "title": ["An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022)"], "weko_shared_id": -1}