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Item

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An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022)

https://meral.edu.mm/records/8525
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f3f2c56a-2597-42fb-8bc7-6813acd1327e
None
Name / File License Actions
Chit Chit Zaw Myo, EMDevS-5, 17th Batch.pdf (475 KB)
Publication type
Thesis
Upload type
Other
Title
Title An Assessment on Food Safety Knowledge,Attitude and Practices of Street Food Vendors in Sanchaung Township,Yangon Region (Chit Zaw Myo, 2022)
Language en
Publication date 2022-10-01
Authors
Chit Zaw Myo
Description
Street food vendors are considered legal businesses without a license, but are
under the control of the Yangon City Development Committee (YCDC). Temporary
sales are allowed from 3pm to 8pm without registration fee and zone restrictions. The
main objectives of the study are to examine the level of knowledge, attitude and practice
on food safety of street food vendors in Sanchaung Township, Yangon Region. The
quantitative technique used for this investigation is simple random sampling method.
In order to preserve personal hygiene, all street food vendors believed in hand washing
before work. Surprisingly, mostly street food vendors knew that personal protective
equipment such as mask, gloves, and caps are the parts of personal hygiene. The mean
value shows that mostly respondents have agreed to the knowledge questions, attitude
questions and most of the respondents have sometimes practice. The study suggested
that public health department, and the Yangon City Development Committee to conduct
special food safety training for street food vendors in line with global health guidelines.
The local authorities should implement food safety promotion programs targeting street
food vendors to encourage the use of hygienic practices.
Thesis/dissertations
Yangon University of Economics
Dr. Naw Htee Mue Loe Htoo
0
0
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