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Item

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Study on the Extraction and Utilization of Natural Dye from Tamarind Seed Testa

http://hdl.handle.net/20.500.12678/0000000844
b39749b3-2903-4401-b66e-bf16903136a3
df46259b-be45-4f50-8241-05177924e24d
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Study Study on the Extraction and Utilization of Natural Dye.pdf (598 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Study on the Extraction and Utilization of Natural Dye from Tamarind Seed Testa
Language en
Publication date 2016
Authors
Aye Aye Mar
Ar Kar Chan Myae Thu
Description
The present research work is emphasized on the preparation of natural dye
(concentrated solution) from tamarind seed testa. Tamarind seed contains nearly
30 percent of testa and 70 percent of kernel. The testa was removed from the seeds
by roasting and subsequent pounding. The testa contains a dyestuff which was used
for dyeing of cotton fabrics. The physico-chemical properties such as pH, acidity,
moisture content, ash content and total solids content of tamarind seed testa were
determined by Association of Official Analytical Chemists (AOAC) method. The
chemical compounds present in tamarind seed testa were investigated by
phytochemical tests. An attempt was made on the dyeing of cotton fabrics using of
natural dye (concentrated solution) from tamarind seed testa with different mordants
such as zinc sulphate, potassium dichromate, ferrous sulphate and three different
dyeing methods such as pre-mordanting, post-mordanting and simultaneous
mordanting and dyeing method. Moreover, fastness for rubbing and washing of dyed
cotton fabrics was determined. Staining and colour change of dyed cotton fabrics
were assessed by using standard Grey scale. The dye extraction was carried out at
testa to water ratio of 1:40 and the resulting natural dye (concentrated solution) was
employed for dyeing of cotton fabrics. Dyeing at 90ºC for 45 min followed by postmordanting
with potassium dichromate enhanced the highest amount of dye adsorbed
on cotton fabrics and good fastness properties.
Keywords
natural dye
Identifier http://umoar.mu.edu.mm/handle/123456789/77
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