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Item

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"Isolation, Characterization and Serious Health Effects of Some Pathogenic Fungi from The Tuberous Root of Ipomoea batatas (L.) Lam"

https://meral.edu.mm/records/8391
38750394-73cb-4643-bffd-0b27313169a9
9e2871be-3066-471d-b0ed-621d27ebc017
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Phyo Phyo Phyo Soe San.pdf (791 KB)
Publication type
Journal article
Upload type
Publication
Title
Title "Isolation, Characterization and Serious Health Effects of Some Pathogenic Fungi from The Tuberous Root of Ipomoea batatas (L.) Lam"
Language en
Publication date 2022-08-12
Authors
Phyo Phyo Soe San
Thidar Oo
Aye Thandar Phyo
Description
In the study, the pathogenic fungi were isolated from the long storage edible tuberous
root ofIpomoea batatas (L.) Lam. (Sweet potato). These tuberous roots were collected
from September to December at Magway Township, Magway Region. In this investigation,
three different kinds of pathogenic fungi were isolated from the tuberous roots of sweet
potato onto the sterile growth medium (MEA). And then the macroscopic and microscopic
characters of pathogenic fungi have been undertaken. These isolated pathogenic fungi
were described with their symptoms of serious health effects in human.
Keywords
Pathogenic fungi, symptoms, serious health effects
Journal articles
2022
Yadanabon University Research Journal
303-309
Vol.12, No.2
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0
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