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  1. Co-operative University, Sagaing
  1. Co-operative University, Sagaing
  2. Department of Economic Geography

A Geographical Analysis of Major Crops Concentration in Ayadaw Township

https://meral.edu.mm/records/8186
https://meral.edu.mm/records/8186
0bbd268a-3486-4156-8885-8723ae449672
7907f3ab-b202-43c3-8b60-3bac4ead07e8
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Moe Moe Thu Khine.pdf (1.3 MB)
Publication type
Journal article
Upload type
Publication
Title
Title A Geographical Analysis of Major Crops Concentration in Ayadaw Township
Language en
Publication date 2021-12-01
Authors
Moe Thu Khaing1
Description
The study area, Ayadaw Township is located on the western bank of Mu River and in the central dry zone of Myanmar. Crop concentration means that the ratio subregion for area and the whole region for any crop in the given time. The main aim of this paper is to analyses the major crop concentration of the study area. This analysis is based on sown acreage of major crops and total sown acreage within the village tract of the study area in the year of (2018- 2019). he role of major crops is investigated by crop concentration with the help of Dr. S.S. Bhatia's method. The government had laid down the plan for major crops to develop economy and the associated plan to grow crops. These major crops are paddy, sesame, groundnut, sunflower, pigeon pea, green gram, black gram, cotton, and sugarcane. Sesame is the most cultivated crop in the study area. Sugarcane is the least cultivated crop in the study area. The villages where are the highest concentration of major crops are Naungchaytauk, Kayaking, Heinlein, Astonishing, Minywa, Neyagin, yundaw, Khintha, Sintale, Ngwedwin, Myaynet, Thaleba and Kantha. The villages where are the lowest concentration of major crops are Ayadaw-3, Yegyin, Wayaung, Wadawma and Hmawdaw. The major crops concentration of the study area is found to be the result of the varies with natural factors and social actors.The five major crops are analyses for the period from (2009-2010 to 2018-2019).The temporal changes of five major crops cultivation in the study rea are analyzed for the period from (2009-2010 to 2018-2019). In the year (2012-2013) there were the most variable year for the temporal changes of five major crops cultivation during the 10 years (2009-2010 to 2018- 2019). The acreage of paddy, sesame and green gram decreased significantly in (2012-2013) due to the climatic condition, farmers’ choices and crop prices. Groundnut acreage increased significantly in (2012-2013).
Keywords
Major Crop Concentration, Paddy, Sesame, Groundnut, Sunflower, Pigeon Pea, Green Gram, Black gram, , Cotton, and Sugarcane, Ayadaw Township, Temporal Changes of Five Major Crop
Journal articles
December,2021
University of Co-operative and Management, Sagaing Research Journal
137-155
Vol.4,No.3
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