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Item

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A Study on Adopting Good Agricultural Practices (GAP) for Green Gram Production in Agricultural Transformation (A Case Study of Three Villages in Tatkone Township) (Soe Hlaing, 2020)

https://meral.edu.mm/records/8165
22f491aa-d970-4ce3-bec0-b2e9aa3a5166
510c86fa-b928-413a-9b7c-fb767382fb1e
None
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Soe Soe Hlaing, EMDevS 39.pdf (530 KB)
Publication type
Thesis
Upload type
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Title
Title A Study on Adopting Good Agricultural Practices (GAP) for Green Gram Production in Agricultural Transformation (A Case Study of Three Villages in Tatkone Township) (Soe Hlaing, 2020)
Language en
Publication date 2020-12-01
Authors
Soe Hlaing
Description
As agriculture plays a crucial role in the economy of Myanmar, sustainable
agriculture is a prerequisite for achieving sustainable development objectives. Today,
seventy percent of Myanmar’s population is engaged in small-scale agriculture. This
study examined the awareness of farmers on Good Agricultural Practices (GAP) in
terms of Knowledge, Attitude and Practice (KAP) and identified the incentives and
disincentives for farmers to adopt Good Agricultural Practices (GAP). For this study,
descriptive method is used to examine the awareness of farmers on GAP. The primary
data was collected by structured questionnaires for knowledge, attitude and practice on
GAP in green gram production. The secondary data were collected from Department of
Agriculture. In green gram production of Tatkone Township, average 97 % of farmers
have knowledge and average 85% of farmers can use the practices of Food Safety
Module of GAP. Average 95% of farmers know knowledge and 74 % of farmers can
follow the practices of Environmental Management Module. Average 95% of farmers
have knowledge and average 82% of farmers use practices of Produce Quality Module.
Average 94% of farmers know knowledge and average 80% of farmers use practices of
Worker health, Safety and Welfare Module. All of farmers have positive attitude on all
of modules of GAP.
Thesis/dissertations
Yangon University of Economics
Daw Yi Yi Win
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