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Item

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On-farm rice diversity and farmers’ preferences for varietal attributes in Ayeyarwady Delta, Myanmar

http://hdl.handle.net/20.500.12678/0000008015
29946f56-5c41-4a06-b3d0-b36c6a02f296
a3b18b7d-a0b4-448a-9ecd-189bc8050887
None
Name / File License Actions
On On farm rice diversity and farmers preferences for varietal attributes in Ayeyarwady Delta Myanmar.pdf (2.2 MB)
© 2020 Informa UK Limited, trading as Taylor & Francis Group
Publication type
Journal article
Upload type
Publication
Title
Title On-farm rice diversity and farmers’ preferences for varietal attributes in Ayeyarwady Delta, Myanmar
Language en
Publication date 2020-04-09
Authors
Aye Aye Thant
Teutscherova, Nikola
Vazquez, Eduardo
Kalousova, Marie
Aung Phyo
Singh, Rakesh Kumar
Lojka, Bohdan
Description
Myanmar falls within the center of the genetic diversity of many economically important crops, including wild and cultivated rice (Oryza sativa L.). However, the majority of the genetic resources of Myanmar, particularly local varieties, and their distribution remain poorly understood. The present study was conducted to investigate the on-farm varietal diversity and the determinants of farmers’ variety choices in the Ayeyarwady delta in southern Myanmar, specifically for rainfed rice cultivation. Data from 150 randomly selected households, distributed across five townships, were collected through a semi-structured questionnaire. Households were located in three agro-ecological zones based on the predominant water type (fresh, brackish, and saline). The on-farm diversity appeared to be relatively high according to the number of varieties grown by the farmers. In total, 39 varieties were identified within the survey area. Only 34% of the interviewed farmers grew high-yielding varieties (HYVs) at least on a fraction of their land and the likelihood of adoption of HYVs decreased with length of farming experience, education, and soil fertility, but increased with total area sown under rice according to binomial regression model. From a policy perspective for the high adoption of HYVs, the establishment of a product profile for developing new rice varieties should give priority to farmers’ desired attributes and the vital features, such as resistance to environmental stresses or/and preferred qualitative rice properties, rather than solely considering increased yield.
Acknowledgments: We want to thank the farmers from Bogale, Mawlamyinegyun, Labutta, Myaungmya, and Pathein for allowing us to conduct the survey. We also appreciate the efforts of the agriculture township officers, agronomists, and enumerators for providing support and facilitating the survey and group discussions in the study areas. Our deep gratitude will express to Dr. Alice G. Laborte from International Rice Research Institute, Philippines for her great support and suggestions during developing survey questionnaires.
Keywords
agro-ecological zones, high yielding varieties, landraces, Myanmar, Oryza sativa
Identifier 10.1080/15427528.2020.1746457
Journal articles
4
Journal of Crop Improvement
549-570
34
0
0
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