{"_buckets": {"deposit": "7baa02e9-e035-4b7d-9b7a-056c08af7aba"}, "_deposit": {"created_by": 64, "id": "7890", "owner": "64", "owners": [64], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "7890"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007890", "sets": ["user-yude"]}, "communities": ["yude"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Decolorization of Sesame Oil using Prepared Activated Charcoal", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The seasame oil is one kind of food and it can also be used as a component of drug. During this research, the color of sesame oil was found to change from yellow to reddish yellow after storage. The decolorization by using activated charcoal based on the carbon dosage method was presented in this paper. The activated charcoal used was prepared using commercial charcoal by calcination method. It was obtained 18g of activated charcoal was the selected value for decolorization of the 50g of sesame oil. Before and after the decolorization process, the sesame oil was characterized such as color density, pH, refractive index, ash percent, specific gravity, acid value, saponification value and iodine value were studied. The results indicate that the pH value of before decolorization of sesame oil was 6.0 and which has slightly acidic. The pH value of after decolorization was found to be in the range of 6.4-7.0. It was observed that the sesame oil becomes neutral after decolorization and the acid value, saponification value and iodine value were reduced after decolorization of sesame oil."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Sesame oil"}, {"interim": "Activated charcoal"}, {"interim": "Decolorization"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-28"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Thazin Win Chem.pdf", "filesize": [{"value": "285 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 285000.0, "url": {"url": "https://meral.edu.mm/record/7890/files/Thazin Win Chem.pdf"}, "version_id": "f584a490-a3fe-4976-83eb-59c76b7dcdb9"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Distance Education Research Journal", "subitem_pages": "203-210", "subitem_volume": "Vol.9,No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Thazin Win"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018-12-01"}, "item_title": "Decolorization of Sesame Oil using Prepared Activated Charcoal", "item_type_id": "21", "owner": "64", "path": ["1582963541261", "1596096808141"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007890", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-28"}, "publish_date": "2021-01-28", "publish_status": "0", "recid": "7890", "relation": {}, "relation_version_is_last": true, "title": ["Decolorization of Sesame Oil using Prepared Activated Charcoal"], "weko_shared_id": -1}