{"_buckets": {"deposit": "a3ec7b24-d2d2-432c-8ecf-fb804f7f2a33"}, "_deposit": {"created_by": 64, "id": "7857", "owner": "64", "owners": [64], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "7857"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007857", "sets": ["1582963541261", "1596096808141", "user-yude"]}, "communities": ["yude"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A Study on Enzymatic Activities of Laccse Extracted from Thisi (Natural Lacquer)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Laccases (EC 1.10.3.2) are oxidoreductases enzymes and are present in fungi, some species of higher plants and insects. In recent years, these enzymes have also been found in some bacterial organisms.This research is mainly related to extraction of Laccase enzyme from Myanmar Lacquer tree (Thitsi) and conducted to determine the enzymatic activities of this partially purified laccase by spectroscopic method using Guaiacol (O-methoxy phenol) as substrate. Optimum conditions for catalytic activities of Laccase are pH 6.0 and 40oC for 150minutes incubation time .The enzyme activity is found to have a linear relationship with different concentration ranging between 0.0033 mg/ mL and 0.0296mg/mL of enzyme."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Laccase"}, {"interim": "Enzymatic activity"}, {"interim": "Guaiacol"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-28"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Tin Ma Ma Pyone Chem.pdf", "filesize": [{"value": "462 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 462000.0, "url": {"url": "https://meral.edu.mm/record/7857/files/Tin Ma Ma Pyone Chem.pdf"}, "version_id": "2560ef3c-776c-49dc-a429-18cbc9867920"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yangon University of Distance Education Research Journal", "subitem_pages": "186-194", "subitem_volume": "Vol.9,No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Tin Ma Ma Pyone"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018-12-01"}, "item_title": "A Study on Enzymatic Activities of Laccse Extracted from Thisi (Natural Lacquer)", "item_type_id": "21", "owner": "64", "path": ["1582963541261", "1596096808141"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007857", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-28"}, "publish_date": "2021-01-28", "publish_status": "0", "recid": "7857", "relation": {}, "relation_version_is_last": true, "title": ["A Study on Enzymatic Activities of Laccse Extracted from Thisi (Natural Lacquer)"], "weko_shared_id": -1}