{"_buckets": {"deposit": "55184dcf-e5c6-4e6c-9c1f-296b910be8b2"}, "_deposit": {"created_by": 183, "id": "7811", "owner": "183", "owners": [183], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "7811"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007811", "sets": ["user-mtlu"]}, "communities": ["mtlu"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Determination of Some Bacteria on Hamburger and Sushi", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Bacteriological examination was conducted on 20 samples of fast food as chicken burger and fish sushi which were purchased from mini-shops located in Mingalar Oo, Nyaung Shwe haw gon and Myoma quarter in Taunggyi Township.  Collected samples were tested by standard conventional methods for isolation. Primary isolation, secondary isolation, morphology tests, Gram staining and nine biochemical tests were employed for the identification of isolated bacteria. A total of ten isolates as Micrococcus luteus, Bacillus coagulans, Bacillus subtilis, Staphylococcus aureus, Citrobacter freundii, Enterobacter aerogenes, Proteus morganii, Proteus vulgaris, Pseudomonas aerugenosa, Pseudomonas fluorescens were recorded in this study. Total 60 isolates were recorded, among them Staphylococcus aureus was most isolated 16.67% and Pseudomonas aerugenosa was least isolated 5%."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Isolation"}, {"interim": "biochemical reactions"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-27"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Khin Aye Aye Htun, Dr.pdf", "filesize": [{"value": "28.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 28700000.0, "url": {"url": "https://meral.edu.mm/record/7811/files/Khin Aye Aye Htun, Dr.pdf"}, "version_id": "cd98ea14-b654-4dc6-9687-d61521baf170"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "I", "subitem_journal_title": "Determination of Some Bacteria on Hamburger and Sushi", "subitem_pages": "304-309", "subitem_volume": "XI"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Khin Aye Aye Htun, Dr"}, {"subitem_authors_fullname": "Nang Chaw Su Aye"}, {"subitem_authors_fullname": "Kay Khaing Win"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-08-31"}, "item_title": "Determination of Some Bacteria on Hamburger and Sushi", "item_type_id": "21", "owner": "183", "path": ["1608242063591", "1608715532936"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007811", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-27"}, "publish_date": "2021-01-27", "publish_status": "0", "recid": "7811", "relation": {}, "relation_version_is_last": true, "title": ["Determination of Some Bacteria on Hamburger and Sushi"], "weko_shared_id": -1}