Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "dbbe75bb-7ab2-46fe-8ac1-02fee589f14f"}, "_deposit": {"created_by": 16, "id": "7729", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "7729"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007729", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Abstract\nRejected Papaya (Carica papaya L.) and Pineapple (Ananas comosus L.) were considered as sources of sugary material for the preparation of bioethanol. Direct fermentation of rejected and sterilized pulp was carried out by using baker\u0027s yeast (Saccharomyce cerevisiae) under anaerobic conditions. Different fermentation conditions such as amount of substrate such as (100, 200, 300, 400, 500 and 600) g, amount of yeast such as (0.2, 0.4, 0.6, 0.8, 1.0 and 1.2) % (w/w), temperature of fermentation such as(28, 30, 32, 34, 36 and 38) \u0027C and different pH such as (3.5, 4, 4.5, 5, 5.5 and 6), period of fermentation (1,2,3,4,5 and 6 ) days were employed during fermentation. The strength of the resulting bioethanol was analyzed by using gas chromatography (GC). It was pointed out that the maximum strength of bioethanol 20.154 % (v/v) was obtained from sterilized pulp of papaya and 85.276% (v/v) from sterilized pulp of pineapple respectively."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Bioethanol"}, {"interim": "rejected fruits"}, {"interim": "sugary material"}, {"interim": "fermentation"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-22"}], "download_preview_message": "", "file_order": 0, "filename": "72.pdf", "filesize": [{"value": "1.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 1200000.0, "url": {"url": "https://meral.edu.mm/record/7729/files/72.pdf"}, "version_id": "b98aabc7-ea75-4fb7-8035-2a72102be5ce"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Journal of the Myanmar Academy Arts and Science", "subitem_pages": "149-157", "subitem_volume": "Vol. XIV. No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aye Aye Aung"}, {"subitem_authors_fullname": "Soe Soe Than"}, {"subitem_authors_fullname": "Pansy KyawHla"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2016-01-01"}, "item_title": "Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007729", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-22"}, "publish_date": "2021-01-22", "publish_status": "0", "recid": "7729", "relation": {}, "relation_version_is_last": true, "title": ["Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple"], "weko_shared_id": -1}
  1. University of Yangon
  2. Department of Industrial Chemistry

Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple

http://hdl.handle.net/20.500.12678/0000007729
http://hdl.handle.net/20.500.12678/0000007729
09cf5ce8-635c-4c14-9a1f-d689515c0fd8
dbbe75bb-7ab2-46fe-8ac1-02fee589f14f
Name / File License Actions
72.pdf 72.pdf (1.2 MB)
Publication type
Journal article
Upload type
Publication
Title
Title Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple
Language en
Publication date 2016-01-01
Authors
Aye Aye Aung
Soe Soe Than
Pansy KyawHla
Description
Abstract
Rejected Papaya (Carica papaya L.) and Pineapple (Ananas comosus L.) were considered as sources of sugary material for the preparation of bioethanol. Direct fermentation of rejected and sterilized pulp was carried out by using baker's yeast (Saccharomyce cerevisiae) under anaerobic conditions. Different fermentation conditions such as amount of substrate such as (100, 200, 300, 400, 500 and 600) g, amount of yeast such as (0.2, 0.4, 0.6, 0.8, 1.0 and 1.2) % (w/w), temperature of fermentation such as(28, 30, 32, 34, 36 and 38) 'C and different pH such as (3.5, 4, 4.5, 5, 5.5 and 6), period of fermentation (1,2,3,4,5 and 6 ) days were employed during fermentation. The strength of the resulting bioethanol was analyzed by using gas chromatography (GC). It was pointed out that the maximum strength of bioethanol 20.154 % (v/v) was obtained from sterilized pulp of papaya and 85.276% (v/v) from sterilized pulp of pineapple respectively.
Keywords
Bioethanol, rejected fruits, sugary material, fermentation
Journal articles
Journal of the Myanmar Academy Arts and Science
149-157
Vol. XIV. No.1
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2021-01-22 05:21:31.714638
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL