MERAL Myanmar Education Research and Learning Portal
-
RootNode
-
Co-operative College, Mandalay
-
Cooperative College, Phaunggyi
-
Co-operative University, Sagaing
-
Co-operative University, Thanlyin
-
Dagon University
-
Kyaukse University
-
Laquarware Technological college
-
Mandalay Technological University
-
Mandalay University of Distance Education
-
Mandalay University of Foreign Languages
-
Maubin University
-
Mawlamyine University
-
Meiktila University
-
Mohnyin University
-
Myanmar Institute of Information Technology
-
Myanmar Maritime University
-
National Management Degree College
-
Naypyitaw State Academy
-
Pathein University
-
Sagaing University
-
Sagaing University of Education
-
Taunggyi University
-
Technological University, Hmawbi
-
Technological University (Kyaukse)
-
Technological University Mandalay
-
University of Computer Studies, Mandalay
-
University of Computer Studies Maubin
-
University of Computer Studies, Meikhtila
-
University of Computer Studies Pathein
-
University of Computer Studies, Taungoo
-
University of Computer Studies, Yangon
-
University of Dental Medicine Mandalay
-
University of Dental Medicine, Yangon
-
University of Information Technology
-
University of Mandalay
-
University of Medicine 1
-
University of Medicine 2
-
University of Medicine Mandalay
-
University of Myitkyina
-
University of Public Health, Yangon
-
University of Veterinary Science
-
University of Yangon
-
West Yangon University
-
Yadanabon University
-
Yangon Technological University
-
Yangon University of Distance Education
-
Yangon University of Economics
-
Yangon University of Education
-
Yangon University of Foreign Languages
-
Yezin Agricultural University
-
New Index
-
Item
{"_buckets": {"deposit": "dbbe75bb-7ab2-46fe-8ac1-02fee589f14f"}, "_deposit": {"created_by": 16, "id": "7729", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "7729"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007729", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Abstract\nRejected Papaya (Carica papaya L.) and Pineapple (Ananas comosus L.) were considered as sources of sugary material for the preparation of bioethanol. Direct fermentation of rejected and sterilized pulp was carried out by using baker\u0027s yeast (Saccharomyce cerevisiae) under anaerobic conditions. Different fermentation conditions such as amount of substrate such as (100, 200, 300, 400, 500 and 600) g, amount of yeast such as (0.2, 0.4, 0.6, 0.8, 1.0 and 1.2) % (w/w), temperature of fermentation such as(28, 30, 32, 34, 36 and 38) \u0027C and different pH such as (3.5, 4, 4.5, 5, 5.5 and 6), period of fermentation (1,2,3,4,5 and 6 ) days were employed during fermentation. The strength of the resulting bioethanol was analyzed by using gas chromatography (GC). It was pointed out that the maximum strength of bioethanol 20.154 % (v/v) was obtained from sterilized pulp of papaya and 85.276% (v/v) from sterilized pulp of pineapple respectively."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Bioethanol"}, {"interim": "rejected fruits"}, {"interim": "sugary material"}, {"interim": "fermentation"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-22"}], "download_preview_message": "", "file_order": 0, "filename": "72.pdf", "filesize": [{"value": "1.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 1200000.0, "url": {"url": "https://meral.edu.mm/record/7729/files/72.pdf"}, "version_id": "b98aabc7-ea75-4fb7-8035-2a72102be5ce"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Journal of the Myanmar Academy Arts and Science", "subitem_pages": "149-157", "subitem_volume": "Vol. XIV. No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aye Aye Aung"}, {"subitem_authors_fullname": "Soe Soe Than"}, {"subitem_authors_fullname": "Pansy KyawHla"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2016-01-01"}, "item_title": "Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007729", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-22"}, "publish_date": "2021-01-22", "publish_status": "0", "recid": "7729", "relation": {}, "relation_version_is_last": true, "title": ["Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple"], "weko_shared_id": -1}
Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple
http://hdl.handle.net/20.500.12678/0000007729
http://hdl.handle.net/20.500.12678/000000772909cf5ce8-635c-4c14-9a1f-d689515c0fd8
dbbe75bb-7ab2-46fe-8ac1-02fee589f14f
Name / File | License | Actions |
---|---|---|
![]() |
|
Publication type | ||||||
---|---|---|---|---|---|---|
Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Observation on the Yield of Bioethanol from Rejected Papaya and Pineapple | |||||
Language | en | |||||
Publication date | 2016-01-01 | |||||
Authors | ||||||
Aye Aye Aung | ||||||
Soe Soe Than | ||||||
Pansy KyawHla | ||||||
Description | ||||||
Abstract Rejected Papaya (Carica papaya L.) and Pineapple (Ananas comosus L.) were considered as sources of sugary material for the preparation of bioethanol. Direct fermentation of rejected and sterilized pulp was carried out by using baker's yeast (Saccharomyce cerevisiae) under anaerobic conditions. Different fermentation conditions such as amount of substrate such as (100, 200, 300, 400, 500 and 600) g, amount of yeast such as (0.2, 0.4, 0.6, 0.8, 1.0 and 1.2) % (w/w), temperature of fermentation such as(28, 30, 32, 34, 36 and 38) 'C and different pH such as (3.5, 4, 4.5, 5, 5.5 and 6), period of fermentation (1,2,3,4,5 and 6 ) days were employed during fermentation. The strength of the resulting bioethanol was analyzed by using gas chromatography (GC). It was pointed out that the maximum strength of bioethanol 20.154 % (v/v) was obtained from sterilized pulp of papaya and 85.276% (v/v) from sterilized pulp of pineapple respectively. |
||||||
Keywords | ||||||
Bioethanol, rejected fruits, sugary material, fermentation | ||||||
Journal articles | ||||||
Journal of the Myanmar Academy Arts and Science | ||||||
149-157 | ||||||
Vol. XIV. No.1 |