{"_buckets": {"deposit": "48097760-da37-4d4b-b29f-8182ea1042ba"}, "_deposit": {"created_by": 16, "id": "7660", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "7660"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007660", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Optimization of Reducing Sugar Production from Acid Hydrolysis of Taro Root Powder by Response Surface Methodology", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In this research work, taro roots were used as a source for preparation of reducing sugar by acid hydrolysis. The influencing factors of acid hydrolysis using sulphuric acid such as acid volume, acid concentration and hydrolyzing time on the yield of reducing sugar were investigated. During acid hydrolysis, Box-Behnken design of response surface methodology (RSM) was used to optimize the influencing variables. The estimated values for acid volume, acid concentration and hydrolyzing time were 90.55 mL, 7.42% v/v and 94 min for acid hydrolysis of taro roots for reducing sugar, 553 mg/g."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "taro roots"}, {"interim": "sulphuric acid"}, {"interim": "acid hydrolysis"}, {"interim": "reducing sugar"}, {"interim": "Box-Behnken design"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-20"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "74.pdf", "filesize": [{"value": "941 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 941000.0, "url": {"url": "https://meral.edu.mm/record/7660/files/74.pdf"}, "version_id": "d83eccc9-48bf-4190-b6ed-eddf92d4ac0d"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Universities Research Journal", "subitem_pages": "177-187", "subitem_volume": "Vol. 10, No. 2"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Aye Pa Pa Win"}, {"subitem_authors_fullname": "Soe Soe Than"}, {"subitem_authors_fullname": "Khin Thet Ni"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2017-01-01"}, "item_title": "Optimization of Reducing Sugar Production from Acid Hydrolysis of Taro Root Powder by Response Surface Methodology", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007660", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-20"}, "publish_date": "2021-01-20", "publish_status": "0", "recid": "7660", "relation": {}, "relation_version_is_last": true, "title": ["Optimization of Reducing Sugar Production from Acid Hydrolysis of Taro Root Powder by Response Surface Methodology"], "weko_shared_id": -1}