{"_buckets": {"deposit": "4189a703-3283-47e6-8618-39d318dd7c1e"}, "_deposit": {"created_by": 40, "id": "7615", "owner": "40", "owners": [40], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "7615"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007615", "sets": ["user-mude"]}, "communities": ["mude"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "A Physico- Chemical Study on Some Improtant Vegetable Oils Properties", "subitem_1551255648112": "en"}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "176"}, {"interim": "Universities"}, {"interim": "Myanmar"}, {"interim": "Higher Education"}, {"interim": "Libraries"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessdate": "2021-01-19", "accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-01-19"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Hnin Yee San.pdf", "filesize": [{"value": "3 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 3000.0, "url": {"url": "https://meral.edu.mm/record/7615/files/Hnin Yee San.pdf"}, "version_id": "a34b10d3-b98e-4b2d-8dd1-2bbaddaf126b"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Hnin Yee San"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2015-09-01"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "2021-01-19"}, "item_title": "A Physico- Chemical Study on Some Improtant Vegetable Oils Properties", "item_type_id": "21", "owner": "40", "path": ["1582963630653", "1597908463063"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007615", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2015-09-01"}, "publish_date": "2015-09-01", "publish_status": "0", "recid": "7615", "relation": {}, "relation_version_is_last": true, "title": ["A Physico- Chemical Study on Some Improtant Vegetable Oils Properties"], "weko_shared_id": -1}