Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods

Soe Soe Than; Nummer, Brian A.

MERAL Myanmar Education Research and Learning Portal

Index Tree

RootNode
- Co-operative College, Mandalay
- Cooperative College, Phaunggyi
- Co-operative University, Sagaing
- Co-operative University, Thanlyin
- Dagon University
- Kyaukse University
- Laquarware Technological college
- Mandalay Technological University
- Mandalay University of Distance Education
- Mandalay University of Foreign Languages
- Maubin University
- Mawlamyine University
- Meiktila University
- Mohnyin University
- Myanmar Institute of Information Technology
- Myanmar Maritime University
- National Management Degree College
- Naypyitaw State Academy
- Pathein University
- Sagaing University
- Sagaing University of Education
- Taunggyi University
- Technological University, Hmawbi
- Technological University (Kyaukse)
- Technological University Mandalay
- University of Computer Studies, Mandalay
- University of Computer Studies Maubin
- University of Computer Studies, Meikhtila
- University of Computer Studies Pathein
- University of Computer Studies, Taungoo
- University of Computer Studies, Yangon
- University of Dental Medicine Mandalay
- University of Dental Medicine, Yangon
- University of Information Technology
- University of Mandalay
- University of Medicine 1
- University of Medicine 2
- University of Medicine Mandalay
- University of Myitkyina
- University of Public Health, Yangon
- University of Veterinary Science
- University of Yangon
- West Yangon University
- Yadanabon University
- Yangon Technological University
- Yangon University of Distance Education
- Yangon University of Economics
- Yangon University of Education
- Yangon University of Foreign Languages
- Yezin Agricultural University
- New Index

Item

{"_buckets": {"deposit": "5f012f51-ea31-4c1f-9f1e-b1abc408d114"}, "_deposit": {"created_by": 16, "id": "7308", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "7308"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007308", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Food safety is an issue not only in Myanmar but also in the United States. Recall and market withdrawals of unsafe food products and safety alerts to customers by Food and Drug Administration, U.S. are well known recognized while Department of Food and Drug Administration, Myanmar takes action on some food products which adulterated with unpermitted chemicals and pathogens. Five types of packaged food processed in Myanmar and the United States were assessed for their nutritional constituents and hygienic practices. Physical and biological contaminations in packaged foods were investigated. Proper labeling of packaged foods was also studied. It was observed that American packaged food manufacturers described full information of product ingredients, nutritional facts per serving and claims while Myanmar packaged food manufacturers could not be able to include nutritional facts and claims. No physical contamination and no contamination of food borne pathogens such as E.coli, Listeria, mold and yeast were found in all American and Myanmar packaged foods."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "American and Myanmar packaged food"}, {"interim": "contamination"}, {"interim": "hygienic practices"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-08"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "53.pdf", "filesize": [{"value": "335 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 335000.0, "url": {"url": "https://meral.edu.mm/record/7308/files/53.pdf"}, "version_id": "d8cecbff-8690-4c77-8269-35aef91a7483"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Journal of Myanmar Academy Arts and Science", "subitem_pages": "616-625", "subitem_volume": "Vol. XVII. No.1B"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Soe Soe Than"}, {"subitem_authors_fullname": "Nummer, Brian A."}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-01-01"}, "item_title": "Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007308", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-08"}, "publish_date": "2021-01-08", "publish_status": "0", "recid": "7308", "relation": {}, "relation_version_is_last": true, "title": ["Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods"], "weko_shared_id": -1}

Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods

http://hdl.handle.net/20.500.12678/0000007308

Preview

Name / File	License	Actions
53.pdf (335 KB)

Publication type
		Journal article
Upload type
		Publication
Title
	Title	Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods
	Language	en
Publication date		2019-01-01
Authors
		Soe Soe Than
		Nummer, Brian A.
Description
		Food safety is an issue not only in Myanmar but also in the United States. Recall and market withdrawals of unsafe food products and safety alerts to customers by Food and Drug Administration, U.S. are well known recognized while Department of Food and Drug Administration, Myanmar takes action on some food products which adulterated with unpermitted chemicals and pathogens. Five types of packaged food processed in Myanmar and the United States were assessed for their nutritional constituents and hygienic practices. Physical and biological contaminations in packaged foods were investigated. Proper labeling of packaged foods was also studied. It was observed that American packaged food manufacturers described full information of product ingredients, nutritional facts per serving and claims while Myanmar packaged food manufacturers could not be able to include nutritional facts and claims. No physical contamination and no contamination of food borne pathogens such as E.coli, Listeria, mold and yeast were found in all American and Myanmar packaged foods.
Keywords
		American and Myanmar packaged food, contamination, hygienic practices
Journal articles
		Journal of Myanmar Academy Arts and Science
		616-625
		Vol. XVII. No.1B

Back

views

downloads

See details

	Views	Downloads

Versions

Ver.1

2021-01-08 06:07:39.389021

Show All versions

Export

OAI-PMH

DublinCore

Other Formats

JSON

Index Link

Index Tree

Item

Assessment on Good Hygienic Practices of American and Myanmar Packaged Foods

Versions

Share

Export